| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Jan-2019 | Air frying – An Alternative method to develop healthy fried food product | Joshy, C. G.; Ratheesh, G.; Noby Varghese, K. A.; George Ninan |
| Dec-2019 | Characterisation of season-wise spatial distribution of small pelagic fshery in Kerala, south-west coast of India | Das, D. P. H.; Joshy, C. G.; Leela Edwin |
| 16-Sep-2017 | Collagen Hydrogel as Bio Interactive dressing for wound healing | Hema, S.; Ganesan, B.; Shyni, K.; Joshy, C. G.; George Ninan; Suseela Mathew |
| Mar-2021 | Comparison of single and multi-host enrichment approach for harnessing lytic phages against antimicrobial-resistant E. coli: Repurposing the enrichment step | Murugadas, V.; Karthika, R.; Iris George; Devika, G.; Visnuvinayagam, S.; Sivaraman, G. K.; Joshy, C. G.; Prasad, M. M.; Ravishankar, C. N.; Rao, B. M. |
| Jul-2022 | Design and development of IoT and demerit score-based system to assess fresh fish quality | Joshy, C. G.; Lizbeth Roshin; George Ninan; Panda, S. K.; Zynudheen, A. A.; Ashok Kumar, K.; Ravishankar, C. N. |
| Jul-2020 | Development of dietary fIbre incorporated tuna sausage employing response surface methodology and quality evaluation during chilled storage using multivariate control charts | Joshy, C. G.; Aswathy, K. S.; Zynudheen, A.A.; Greeshma, S. S.; George Ninan; Ravishankar, C.N. |
| Oct-2020 | Development of Multivariate Statistical Quality Control Charts for Quality Evaluation of Tilapia (Oreochromis mossambicus) (W. K. H. Peters, 1852) Stored in Chilled Condition | Joshy, C. G.; George Ninan; Arjun J Nair; Greeshma, S. S.; Zynudheen, A. A. |
| Jul-2021 | Drying Kinetic Models: Performance Evaluation under Auto-Correlated Observations | Joshy, C. G.; Parvathy, U.; George Ninan; Ashok Kumar, K.; Ravishankar, C.N. |
| 31-Jan-2017 | Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels | Binsi, P.K.; Nayak, N.; Sarkar, P.C.; Joshy, C. G.; George Ninan; Ravishankar, C. N. |
| 31-Jan-2017 | Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization | Hema, G. S.; Joshy, C. G.; Shyni, K.; Chatterjee, N. S.; George Ninan; Suseela Mathew |
| 28-Feb-2020 | Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations | Joshy, C. G.; Ratheesh, G.; George Ninan; Ashok Kumar, K.; Ravishankar, C. N. |
| Jul-2022 | Process Optimization of Sorghum Based Extruded Snack Incorporated with Tilapia (Oreochromis niloticus) Mince using RSM | Cibia George; Ravishankar, C. N.; Joshy, C. G.; Sreejith, S. |
| Nov-2021 | Salicylic acid improves seed germination through modulating antioxidant enzymes under salt stress in chickpea (Cicer arientinum) | Vijayakumar, H. P.; Dhandpani, R.; Somasundaram, G.; Natarajan, S.,; Ambika Rajendran; Swarnalakshmi, K.; Joshy, C. G.; Boraiah, K. M. |
| Jan-2019 | Selective Extraction of Surface-active and Antioxidant Hydrolysates from Yellowfin Tuna Red Meat Protein using Papain by Response Surface Methodology | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; Joshy, C. G.; Zynudheen, A. A.; George Ninan; Ravishankar, C.N. |
| Jan-2020 | Web Based Information System for Value Added Fish Products (CIFTFISHPRO) | Joshy, C. G.; Shyla, N. C.; George Ninan; Ashok Kumar, K.; Ravishankar, C.N. |
