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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 21-Nov-2017 | Accelerated shelf life prediction models with correlated error for biochemical and sensory responses of chill stored fish | Joshy, C.G.; Balakrishna, N.; Greeshma, S.S.; George Ninan; Ravishankar, C.N. |
| 24-Jun-2020 | Antioxidant Peptides from Dark Meat of Yellowfn Tuna (Thunnus albacares): Process Optimization and Characterization | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N. |
| 25-Nov-2019 | Application of Statistics for process/product Development | Joshy, C.G. |
| 15-Sep-2021 | Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna | Parvathy U; Binsi PK; Joshy, C.G.; Vishnuvinayagam, S.; Panda, S.K.; George Ninan; Zynudheen, A.A. |
| 31-Aug-2021 | CIFTFISHPRO | Joshy, C.G. |
| Jan-2018 | CIFTFISHPRO - An information system on ICAR-CIFT value added fish products | Joshy, C.G.; Shyla, N.C.; George Ninan; Ravishankar, C.N. |
| 30-Jan-2016 | Comparative Evaluation of Natural Antioxidant Coating and Vacuum-Packaging Technique on Quality Characteristics of Chill Stored Giant Trevally Fillets | Binsi, P.K.; Ravishankar, C.N.; Suseela Mathew; Athira, V.P.; Biji, K.B.; Joshy, C.G.; Srinivasa Gopal, T.K. |
| 3-Mar-2014 | Comparison of Collagen Extracted from Skin of Doublespotted Queenfish and Malabar Grouper | Hema, G.S.; Shyni, K.; Mathew, S.; George Ninan; Joshy, C.G. |
| 11-Jul-2018 | Comparison of Flake ice and Gel ice in the Preservation of Lethrinus lentjan (Lacepede, 1802) Fillets | Femeena Hassan; Joshy, C.G. |
| 11-Jul-2018 | Comparison of Flake ice and Gel ice in the Preservation of Lethrinus lentjan (Lacepede, 1802) Fillets | Femeena Hassan; Joshy, C.G. |
| 2012 | Composition, functional properties and antioxidative activity of hydrolysates prepared from the frame meat of Striped catfish (Pangasianodon hypophthalmus) | Tanuja, S.; Viji, P.; Zynudheen, A.A.; Joshy, C.G. |
| 3-Mar-2014 | Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878) | Tanuja, S.; Viji, P.; Zynudheen, A.A.; George Ninan; Joshy, C.G. |
| 3-Mar-2014 | Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878) | Tanuja, S.; Viji, P.; Zynudheen, A.A.; George Ninan; Joshy, C.G. |
| Jul-2020 | Design and Development of Customized Database on Fish Import to India | Joshy, C.G.; Shyla, N. C.,; Lizbeth, R.; Ashok Kumar, K. |
| Jan-2021 | Design and Development of Web Based Information System for Value Added Fish By-products | Joshy, C.G.; Elavarasan, K.; Zynudheen, A.A.; George Ninan; Ashok Kumar, K.; Ravishankar, C.N. |
| 29-Dec-2016 | Development and optimization of fish‐fortified instant noodles using response surface methodology | Parvathy, U.; Bindu, J.; Joshy, C.G. |
| 29-Dec-2016 | Development and optimization of fish‐fortified instant noodles using response surface methodology | Parvathy, U.; Bindu, J.; Joshy, C.G. |
| 27-Nov-2019 | Development of Demerit Score-Based Fish Quality Index (FQI) for Fresh Fish and Shelf Life Prediction Using Statistical Models | Joshy, C.G.; George Ninan; Panda, S.K.; Zynudheen, A.A.; Ashok Kumar, K.; Ravishankar, C.N. |
| Jan-2018 | Development of dietary fiber-incorporated fish sausage | George Ninan; Aswathy, K.S.; Joshy, C.G. |
| 2016 | Development of principal component based quality index and shelf life prediction of Pangasius hypophthalmus stored in iced condition | Joshy, C.G.; Fathima Salim; Zynudheen, A.A.; George Ninan |
