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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Joshy, C.G.

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Showing results 1 to 20 of 70  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
21-Nov-2017Accelerated shelf life prediction models with correlated error for biochemical and sensory responses of chill stored fishJoshy, C.G.; Balakrishna, N.; Greeshma, S.S.; George Ninan; Ravishankar, C.N.
24-Jun-2020Antioxidant Peptides from Dark Meat of Yellowfn Tuna (Thunnus albacares): Process Optimization and CharacterizationParvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N.
25-Nov-2019Application of Statistics for process/product DevelopmentJoshy, C.G.
15-Sep-2021Characterization of Health Beverage Fortified with Peptides from Yellowfin TunaParvathy U; Binsi PK; Joshy, C.G.; Vishnuvinayagam, S.; Panda, S.K.; George Ninan; Zynudheen, A.A.
31-Aug-2021CIFTFISHPROJoshy, C.G.
Jan-2018CIFTFISHPRO - An information system on ICAR-CIFT value added fish productsJoshy, C.G.; Shyla, N.C.; George Ninan; Ravishankar, C.N.
30-Jan-2016Comparative Evaluation of Natural Antioxidant Coating and Vacuum-Packaging Technique on Quality Characteristics of Chill Stored Giant Trevally FilletsBinsi, P.K.; Ravishankar, C.N.; Suseela Mathew; Athira, V.P.; Biji, K.B.; Joshy, C.G.; Srinivasa Gopal, T.K.
3-Mar-2014Comparison of Collagen Extracted from Skin of Doublespotted Queenfish and Malabar GrouperHema, G.S.; Shyni, K.; Mathew, S.; George Ninan; Joshy, C.G.
11-Jul-2018Comparison of Flake ice and Gel ice in the Preservation of Lethrinus lentjan (Lacepede, 1802) FilletsFemeena Hassan; Joshy, C.G.
11-Jul-2018Comparison of Flake ice and Gel ice in the Preservation of Lethrinus lentjan (Lacepede, 1802) FilletsFemeena Hassan; Joshy, C.G.
2012Composition, functional properties and antioxidative activity of hydrolysates prepared from the frame meat of Striped catfish (Pangasianodon hypophthalmus)Tanuja, S.; Viji, P.; Zynudheen, A.A.; Joshy, C.G.
3-Mar-2014Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878)Tanuja, S.; Viji, P.; Zynudheen, A.A.; George Ninan; Joshy, C.G.
3-Mar-2014Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878)Tanuja, S.; Viji, P.; Zynudheen, A.A.; George Ninan; Joshy, C.G.
Jul-2020Design and Development of Customized Database on Fish Import to IndiaJoshy, C.G.; Shyla, N. C.,; Lizbeth, R.; Ashok Kumar, K.
Jan-2021Design and Development of Web Based Information System for Value Added Fish By-productsJoshy, C.G.; Elavarasan, K.; Zynudheen, A.A.; George Ninan; Ashok Kumar, K.; Ravishankar, C.N.
29-Dec-2016Development and optimization of fish‐fortified instant noodles using response surface methodologyParvathy, U.; Bindu, J.; Joshy, C.G.
29-Dec-2016Development and optimization of fish‐fortified instant noodles using response surface methodologyParvathy, U.; Bindu, J.; Joshy, C.G.
27-Nov-2019Development of Demerit Score-Based Fish Quality Index (FQI) for Fresh Fish and Shelf Life Prediction Using Statistical ModelsJoshy, C.G.; George Ninan; Panda, S.K.; Zynudheen, A.A.; Ashok Kumar, K.; Ravishankar, C.N.
Jan-2018Development of dietary fiber-incorporated fish sausageGeorge Ninan; Aswathy, K.S.; Joshy, C.G.
2016Development of principal component based quality index and shelf life prediction of Pangasius hypophthalmus stored in iced conditionJoshy, C.G.; Fathima Salim; Zynudheen, A.A.; George Ninan
Showing results 1 to 20 of 70  next >

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( From May 2017 )

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