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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Lalitha, K. V.

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Showing results 1 to 20 of 22  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
Jan-2021Antimicrobial Resistance in Vibrio cholerae from Aquatic EnvironmentReethy, P. S.; Lalitha, K. V.
Jul-2012Bacterial flora of farmed mud crab, Scylla serrata (Forskal, 1775) and farm environments in Kerala, IndiaLalitha, K. V.; Nirmala Thampuran
Jan-2012Biotyping and Antibiotic Resistance Profile of Yersinia enterocolitica Associated with Seafoods from South-west Coast of IndiaPankaj Kishore; Lalitha, K. V.; Joseph, T.C.; Nirmala Thampuran
5-Apr-2021Characterization of V. cholerae O1 biotype El Tor serotype Ogawa possessing the ctxB gene of the classical biotype isolated from well water associated with the cholera outbreak in Kerala, South IndiaReethy, P. S.; Lalitha, K. V.
Nov-2010Differential gene expression profile of the hepatopancreas of white spot syndrome virus infected Fenneropenaeus indicus by suppression subtractive hybridizationRoswin James; Nirmala Thampuran; Lalitha, K. V.; Anbu Rajan, L.; Joseph, T.C.
1-Nov-2012Digoxigenin-Labeled Probe-Based Colony Blotting Assay for Rapid Quantification of Salmonella Serovars in Seafood and WaterRakesh Kumar; Lalitha, K. V.
Apr-2010Effect of potassium sorbate and modified atmosphere packaging on the shelf life extension of seer fish (S. commerson) steaks during teed storageYesudhason,P.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Lalitha, K. V.; Ashok Kumar, K.
2011Effect of chilling on microbiological, biochemical and sensory attributes of whole aqua cultured Rainbow trout (Oncorhynchus mykiss Wallbaum, 1792)George Ninan; Lalitha, K. V.; Zynudheen, A.A.; Jose Joseph
Jan-2012Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storageMohan, C.O.; Ravishankar, C.N.; Lalitha, K. V.; Srinivasa Gopal, T.K.
Dec-2009Effect of modified atmosphere packaging on chemical, textural and microbiological and sensory quality of seer fish steaks packed in thermoformed trays at 0-2o C.Yesudhason, P.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Lalitha, K. V.; Ashok Kumar, K.
2005Influence of Temperature and pH on Growth and Toxin Production from Spores of Clostridium botulinumLalitha, K. V.; Gopakumar, K.
Jan-2006Isolation and Characterization of Shewanella putrefaciens from farm reared freshwater prawn and farm environmentLalitha, K. V.; Surendran, P. K.
Jan-2022Listeria monocytogenes Biofilms on Glass surface: Survival and Efficacy of two Sanitizing Agents for InactivationSanjoy Das; Lalitha, K. V.
Nov-2005Microbiological and biochemical changes in pearl spot (Etroplus suratensis Bloch) stored under modified atmospheresLalitha, K. V.; Sonaji, E. R.; Manju, S.; Jose, L.; Srinivasa Gopal, T. K.; Ravishankar, C. N.
Oct-2006Microbiological changes in farm reared freshwater prawn (Macrobrachium rosenbergii de Man) in iceLalitha, K. V.; Surendran, P. K.
Apr-2020Phenotypic and genotypic characterization of nonO1/ nonO139 Vibrio cholerae from aquaculture farm sedimentsReethy, P. S.; Lalitha, K. V.
Nov-2019Quality Changes of White Shrimp (Litopenaeus vannamei) Treated with Potassium Sorbate and Sodium Metabisulphite: A Comparative StudyJeyakumari, A.; Jesmi Debbarma; Remya, S.; Ravishankar, C. N.; Zynudheen, A. A.; George Ninan; Lalitha, K. V.
7-Oct-2021Quorum quenching Bacillus spp.: an alternative biocontrol agent for Vibrio harveyi infection in aquacultureShaheer, P.; Sreejith, V. N.; Joseph, T.C.; Murugadas, V.; Lalitha, K. V.
1-Oct-2000Repeated use of oil for frying fish. Effects of feeding the fried fish to ratsAmmu, K.; Raghunath, M. R.; Sankar, T. V.; Lalitha, K. V.; Devadasan, K.
Apr-2020A Simplified Scheme for Efficient Isolation and Identification of MRSA from Seafood and Aquatic EnvironmentMurugadas, V.; Joseph, T. C.; Lalitha, K. V.; Prasad, M. M.
Showing results 1 to 20 of 22  next >

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( From May 2017 )

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