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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Lalitha, K.V.

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Showing results 1 to 20 of 53  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
3-Jul-2017Antibiotic Resistance of Escherichia coli isolated from Seafood of Veraval, Gujarat to third Generation CephalosporinsSivaraman, G.K.; Jha, A.K.; Remya, S.; Renuka, V.; Lalitha, K.V.; Ravishankar, C.N.
14-Jul-2016Antibiotic Resistance Pattern of Staphylococcus aureus Isolated from SeafoodMurugadas, V.; Joseph, T.C.; Lalitha, K.V.
Jul-2005Bacterial Profile of Black Clam (Villorita cyprinoides var. cochinensis) and Clam Harvesting Waters from Vembanad Lake in Kerala (India)Lalitha, K.V.; Surendran, P.K.
1-Feb-2015Bacteriophages for aquaculture: Are they beneficial or inimicalRao, B.M.; Lalitha, K.V.
7-Apr-2014Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in iceViji, P.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Tanuja, S.; Binsi, P.K.; Srinivasagopal, T. K.
Jun-2015Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in iceViji, P.; Tanuja, S.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Binsi, P.K.; Srinivasa Gopal, T.K.
30-Nov-2018Biosurfactant production by Pseudomonas aeruginosa isolated from aquaculture farm soil and its optimisationNadella, R.K.; Murugadas, V.; Basha, K.A.; Joseph, T.C.; Lalitha, K.V.; Prasad, M.M.
21-Nov-2017Characterization of Vibrio parahaemolyticus strains isolated from marine fish and shell fishRao, B.M.; Joseph, T.C.; Lalitha, K.V.
26-Oct-2012Chitinase Production in a Fed-batch Fermentation of Colloidal Chitin using a Mixed Culture of Vibrio harveyi and Vibrio alginolyticusRao, B.M.; Inman III, F.; Holmes, L.; Lalitha, K.V.
1-Jan-2003Clostridium botulinum in finfish and shellfishLalitha, K.V.; Surendran, P.K.
21-Nov-2017Comparison of phenotypic and genotypic methods for characterization of MRSA isolated from seafood and aquatic environmentMurugadas,V.; Joseph, T.C.; Lalitha, K.V.
13-Mar-2019Conversion of carp roe mass to caviar substitutes: Stabilization with oregano extractBinsi, P.K.; Natasha Nayak; Sarkar, P.C.; Upali Sahu; Lalitha, K.V.; George Ninan; Ravishankar, C.N.
1-Jan-2003Distribution of Clostridium perfringens in fish and aquatic environmentsLalitha, K.V.; Surendran, P.K.
21-Dec-2015Distribution of pathotypes of Escherichia coli in seafood from retail markets of Kerala, IndiaMurugadas, V.; Toms C. Joseph; Lalitha, K.V.
20-Nov-2014Draft Genome Sequence of the Halophilic and Highly Halotolerant Gammaproteobacteria Strain MFB021Joseph, T.C.; Baby. A.; Reghunathan, D.; Varghese, A.M.; Murugadas, V.; Lalitha, K.V.
15-Apr-2016Effect of Chitosan on Biochemical, Microbiological and Sensory Characteristics of Restructured Products from Pangasius(Pangasianodon hypoththalumus)Jeyakumari, A.; Ayoob, K.S.; George Ninan; Zynudheen, A.A.; Joshy, C.G.; Lalitha, K.V.
20-Apr-2016Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage.Jeyakumari, A.; George Ninan; Joshy, C.G.; Parvathy, U.; Zynudheen, A.A.; Lalitha, K.V.
5-Jul-2015Effect of Delayed Icing on the Quality of White Shrimp (Litopenaeus vannamei) during Chilled StorageJeyakumari, A.; Remya, S.; Debbarma, J.; Ravishankar, C.N.; Zynudheen, A.A.; George Ninan; Venkateshwarlu, R.; Lalitha, K.V.
13-Jun-2014Effect of Monsoon on Sulphite Reducing Clostridia Level in Fish from Retail Outlets in MaharashtraVisnuvinayagam, S.; Viji, P.; Binsi, P.K.; Chakrabarti, R.; Triveni, A.; Joshy, C.G.; Lalitha, K.V.
Jun-2010Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in iceMohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K.; Lalitha, K.V.; Ashok Kumar, K.
Showing results 1 to 20 of 53  next >

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