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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 3-Jul-2017 | Antibiotic Resistance of Escherichia coli isolated from Seafood of Veraval, Gujarat to third Generation Cephalosporins | Sivaraman, G.K.; Jha, A.K.; Remya, S.; Renuka, V.; Lalitha, K.V.; Ravishankar, C.N. |
| 14-Jul-2016 | Antibiotic Resistance Pattern of Staphylococcus aureus Isolated from Seafood | Murugadas, V.; Joseph, T.C.; Lalitha, K.V. |
| Jul-2005 | Bacterial Profile of Black Clam (Villorita cyprinoides var. cochinensis) and Clam Harvesting Waters from Vembanad Lake in Kerala (India) | Lalitha, K.V.; Surendran, P.K. |
| 1-Feb-2015 | Bacteriophages for aquaculture: Are they beneficial or inimical | Rao, B.M.; Lalitha, K.V. |
| 7-Apr-2014 | Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice | Viji, P.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Tanuja, S.; Binsi, P.K.; Srinivasagopal, T. K. |
| Jun-2015 | Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice | Viji, P.; Tanuja, S.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Binsi, P.K.; Srinivasa Gopal, T.K. |
| 30-Nov-2018 | Biosurfactant production by Pseudomonas aeruginosa isolated from aquaculture farm soil and its optimisation | Nadella, R.K.; Murugadas, V.; Basha, K.A.; Joseph, T.C.; Lalitha, K.V.; Prasad, M.M. |
| 21-Nov-2017 | Characterization of Vibrio parahaemolyticus strains isolated from marine fish and shell fish | Rao, B.M.; Joseph, T.C.; Lalitha, K.V. |
| 26-Oct-2012 | Chitinase Production in a Fed-batch Fermentation of Colloidal Chitin using a Mixed Culture of Vibrio harveyi and Vibrio alginolyticus | Rao, B.M.; Inman III, F.; Holmes, L.; Lalitha, K.V. |
| 1-Jan-2003 | Clostridium botulinum in finfish and shellfish | Lalitha, K.V.; Surendran, P.K. |
| 21-Nov-2017 | Comparison of phenotypic and genotypic methods for characterization of MRSA isolated from seafood and aquatic environment | Murugadas,V.; Joseph, T.C.; Lalitha, K.V. |
| 13-Mar-2019 | Conversion of carp roe mass to caviar substitutes: Stabilization with oregano extract | Binsi, P.K.; Natasha Nayak; Sarkar, P.C.; Upali Sahu; Lalitha, K.V.; George Ninan; Ravishankar, C.N. |
| 1-Jan-2003 | Distribution of Clostridium perfringens in fish and aquatic environments | Lalitha, K.V.; Surendran, P.K. |
| 21-Dec-2015 | Distribution of pathotypes of Escherichia coli in seafood from retail markets of Kerala, India | Murugadas, V.; Toms C. Joseph; Lalitha, K.V. |
| 20-Nov-2014 | Draft Genome Sequence of the Halophilic and Highly Halotolerant Gammaproteobacteria Strain MFB021 | Joseph, T.C.; Baby. A.; Reghunathan, D.; Varghese, A.M.; Murugadas, V.; Lalitha, K.V. |
| 15-Apr-2016 | Effect of Chitosan on Biochemical, Microbiological and Sensory Characteristics of Restructured Products from Pangasius(Pangasianodon hypoththalumus) | Jeyakumari, A.; Ayoob, K.S.; George Ninan; Zynudheen, A.A.; Joshy, C.G.; Lalitha, K.V. |
| 20-Apr-2016 | Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage. | Jeyakumari, A.; George Ninan; Joshy, C.G.; Parvathy, U.; Zynudheen, A.A.; Lalitha, K.V. |
| 5-Jul-2015 | Effect of Delayed Icing on the Quality of White Shrimp (Litopenaeus vannamei) during Chilled Storage | Jeyakumari, A.; Remya, S.; Debbarma, J.; Ravishankar, C.N.; Zynudheen, A.A.; George Ninan; Venkateshwarlu, R.; Lalitha, K.V. |
| 13-Jun-2014 | Effect of Monsoon on Sulphite Reducing Clostridia Level in Fish from Retail Outlets in Maharashtra | Visnuvinayagam, S.; Viji, P.; Binsi, P.K.; Chakrabarti, R.; Triveni, A.; Joshy, C.G.; Lalitha, K.V. |
| Jun-2010 | Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K.; Lalitha, K.V.; Ashok Kumar, K. |
