KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Laly, S. J.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
Apr-2021	Application of electron beam irradiation for fish and fishery products	Jeyakumari, A.; Murthy, L.N.; Laly, S. J.; Abhay Kumar
21-Nov-2017	Biochemical and microbial quality of cured fishes from small scale curing units of Cochin, Kerala	Laly, S. J.; Anju, J.; Anupama, T.K.; Panda, S.K.; Zynudheen, A. A.
Apr-2021	Biological hazards in seafood	Jeyakumari, A.; Murthy, L.N.; Laly, S. J.; Abhay Kumar
1-Mar-2017	Cadmium and Lead Removal Efficiency of Chitosan with different degree of Deacetylation in Flake and Bead form.	Laly, S. J.; Priya, E.R.; Binsi, P. K.; Zynudheen, A.A.
20-Aug-2020	Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storage	Laly, S. J.; Anupama, T.K.; Ashok kumar, K.; Sankar, T.V.; George Ninan
2021	Coated shrimps in butterfly form	Murthy, L. N.; Jeyakumari, A.; Laly, S. J.
2021	Coated shrimps in butterfly form	Murthy, L. N.; Jeyakumari, A.; Laly, S. J.
Apr-2021	Crustacean Allergens and Impact of different Processing Techniques on its Allergenicity: A Review	Laly, S. J.; Sankar, T.V.
Jul-2020	Effect of house hold pressure cooking on shrimp allergic protein, tropomyosin	Laly, S. J.; Sankar, T.V.; Panda, S.K.
3-May-2021	Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosin	Laly, S. J.; Sankar, T. V.; Panda, S. K.
2022	Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosin	Laly, S. J.; Sankar, T.V.; Panda, S.K.
Aug-2019	Eﬀect of extended period of boiling on allergic protein of ﬂower tail shrimp Metapenaeus dobsoni	Laly, S. J.; Sankar, T.V.; Panda, S.K.
2019	Fish industry waste: Treatments and environmental impacts	Laly, S. J.
2019	Fish industry waste: Treatments and environmental impacts	Laly, S. J.; Murthy, L. N.; Asohk Kumar, K.
2019	Fish meal production: An overview	Jeyakumari, A.; Murthy, L. N.; Laly, S. J.; Abhay Kumar
2019	Fish Oil and Human Health	Jeyakumari, A., , and; Murthy, L. N.; Laly, S. J.; Abhay Kumar
Jul-2020	Fluoride Removal from Water using Chitosan Coated Activated Carbon and Cuttle Bone Ash in Combination with Alumina	Laly, S. J.; Priya, E.R.; Zynudheen, A.A.
21-Nov-2017	Fluoride removal from water using chitosan coated activated carbon and cuttle bone carbon in combination with alumina	Laly, S. J.; Priya, E.R.; Zynudheen, A.A.
3-Apr-2018	Formaldehyde in Seafood: A review	Laly, S. J.; Priya, E.R.; Panda, S.K.; Zynudheen, A.A.
18-Feb-2019	Formation of Biogenic Amines and Associated Biochemical and Microbial Attributes of Whole Sutchi Catfish (Pangasianodon hypophthalmus) during Iced Storage	Laly, S. J.; Jeyakumari, A.; Ashok Kumar, K; Sankar, T.V.; Lalitha, K.V.; George Ninan

Showing results 1 to 20 of 44 next >

KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT (An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Laly, S. J.

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)