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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
24-Aug-2022 | Analysis of antibiotic residues in fish | Ranjit Kumar Nadella; Laly, S. J.; Priya, E. R. |
24-Aug-2022 | Analysis of heavy metals in fish | Priya, E. R.; Laly, S. J.; Panda, S. K. |
24-Aug-2022 | Analysis of pesticide residue in fish | Priya, E. R.; Laly, S. J.; Ranjit Kumar Nadella |
Apr-2021 | Application of electron beam irradiation for fish and fishery products | Jeyakumari, A.; Murthy, L.N.; Laly, S. J.; Abhay Kumar |
21-Nov-2017 | Biochemical and microbial quality of cured fishes from small scale curing units of Cochin, Kerala | Laly, S. J.; Anju, J.; Anupama, T.K.; Panda, S.K.; Zynudheen, A. A. |
24-Aug-2022 | Biochemical indices of seafood quality & determination of adulterants in seafood | Laly, S. J.; Priya, E. R. |
Apr-2021 | Biological hazards in seafood | Jeyakumari, A.; Murthy, L.N.; Laly, S. J.; Abhay Kumar |
1-Mar-2017 | Cadmium and Lead Removal Efficiency of Chitosan with different degree of Deacetylation in Flake and Bead form. | Laly, S. J.; Priya, E.R.; Binsi, P. K.; Zynudheen, A.A. |
20-Aug-2020 | Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storage | Laly, S. J.; Anupama, T.K.; Ashok kumar, K.; Sankar, T.V.; George Ninan |
19-Sep-2022 | Chemical hazards in fish and fishery products | Laly, S. J.; Priya, E.R.; Panda, S. K. |
2021 | Coated shrimps in butterfly form | Murthy, L. N.; Jeyakumari, A.; Laly, S. J. |
2021 | Coated shrimps in butterfly form | Murthy, L. N.; Jeyakumari, A.; Laly, S. J. |
Apr-2021 | Crustacean Allergens and Impact of different Processing Techniques on its Allergenicity: A Review | Laly, S. J.; Sankar, T.V. |
12-Dec-2022 | Designing food safety management system | Laly, S. J. |
Jul-2020 | Effect of house hold pressure cooking on shrimp allergic protein, tropomyosin | Laly, S. J.; Sankar, T.V.; Panda, S.K. |
3-May-2021 | Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosin | Laly, S. J.; Sankar, T. V.; Panda, S. K. |
2022 | Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosin | Laly, S. J.; Sankar, T.V.; Panda, S.K. |
Aug-2019 | Effect of extended period of boiling on allergic protein of flower tail shrimp Metapenaeus dobsoni | Laly, S. J.; Sankar, T.V.; Panda, S.K. |
2019 | Fish industry waste: Treatments and environmental impacts | Laly, S. J.; Murthy, L. N.; Asohk Kumar, K. |
2019 | Fish industry waste: Treatments and environmental impacts | Laly, S. J. |