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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Laly, S. J.

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Showing results 1 to 20 of 46  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
Apr-2021Application of electron beam irradiation for fish and fishery productsJeyakumari, A.; Murthy, L.N.; Laly, S. J.; Abhay Kumar
21-Nov-2017Biochemical and microbial quality of cured fishes from small scale curing units of Cochin, KeralaLaly, S. J.; Anju, J.; Anupama, T.K.; Panda, S.K.; Zynudheen, A. A.
Apr-2021Biological hazards in seafoodJeyakumari, A.; Murthy, L.N.; Laly, S. J.; Abhay Kumar
1-Mar-2017Cadmium and Lead Removal Efficiency of Chitosan with different degree of Deacetylation in Flake and Bead form.Laly, S. J.; Priya, E.R.; Binsi, P. K.; Zynudheen, A.A.
20-Aug-2020Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storageLaly, S. J.; Anupama, T.K.; Ashok kumar, K.; Sankar, T.V.; George Ninan
2021Coated shrimps in butterfly formMurthy, L. N.; Jeyakumari, A.; Laly, S. J.
2021Coated shrimps in butterfly formMurthy, L. N.; Jeyakumari, A.; Laly, S. J.
Apr-2021Crustacean Allergens and Impact of different Processing Techniques on its Allergenicity: A ReviewLaly, S. J.; Sankar, T.V.
Jul-2020Effect of house hold pressure cooking on shrimp allergic protein, tropomyosinLaly, S. J.; Sankar, T.V.; Panda, S.K.
3-May-2021Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosinLaly, S. J.; Sankar, T. V.; Panda, S. K.
2022Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosinLaly, S. J.; Sankar, T.V.; Panda, S.K.
Aug-2019Effect of extended period of boiling on allergic protein of flower tail shrimp Metapenaeus dobsoniLaly, S. J.; Sankar, T.V.; Panda, S.K.
2019Fish industry waste: Treatments and environmental impactsLaly, S. J.
2019Fish industry waste: Treatments and environmental impactsLaly, S. J.; Murthy, L. N.; Asohk Kumar, K.
2019Fish meal production: An overviewJeyakumari, A.; Murthy, L. N.; Laly, S. J.; Abhay Kumar
2019Fish Oil and Human HealthJeyakumari, A., , and; Murthy, L. N.; Laly, S. J.; Abhay Kumar
Jul-2020Fluoride Removal from Water using Chitosan Coated Activated Carbon and Cuttle Bone Ash in Combination with AluminaLaly, S. J.; Priya, E.R.; Zynudheen, A.A.
21-Nov-2017Fluoride removal from water using chitosan coated activated carbon and cuttle bone carbon in combination with aluminaLaly, S. J.; Priya, E.R.; Zynudheen, A.A.
3-Apr-2018Formaldehyde in Seafood: A reviewLaly, S. J.; Priya, E.R.; Panda, S.K.; Zynudheen, A.A.
18-Feb-2019Formation of Biogenic Amines and Associated Biochemical and Microbial Attributes of Whole Sutchi Catfish (Pangasianodon hypophthalmus) during Iced StorageLaly, S. J.; Jeyakumari, A.; Ashok Kumar, K; Sankar, T.V.; Lalitha, K.V.; George Ninan
Showing results 1 to 20 of 46  next >

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( From May 2017 )

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