| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 2017 | Aquaceuticals for developing high value noble foods and dietary supplements | Suseela Mathew,; Tejpal, C. S.; Lekshmi, R. G. K.; Zynudheen, A. A.; Ravishankar, C.N. |
| Dec-2021 | Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation | Lekshmi, R. G. K.; Tejpal, C.S.; Anas, K.K.; Chatterjee, N.S.; Suseela Mathew; Ravishankar, C.N. |
| 8-Mar-2022 | Design and Development of Hot Air-assisted Continuous Infrared Drying System for Shrimps | Aniesrani Delfiya, D.S.; Prashob, K.; Murali, S.; Alfiya, P. V.; Lekshmi, R. G. K.; Samuel, M.P. |
| 30-Mar-2021 | Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive | Lekshmi, R. G. K.; Kumar, S. H.; Tejpal, C. S.; Anas, K. K.; Nayak, B. B.; Sarika, K.; Greeshma, S. S.; Chatterjee, N. S.; Suseela Mathew; Ravishankar, C. N. |
| Apr-2020 | In-vitro release Properties of Squalene Stabilized by Chitosan-whey Protein isolate | Lekshmi, R. G. K.; Sanath Kumar, H.; Anas, K. K.; Tejpal, C. S.; Chatterjee, N. S.; Nayak, B. B.; Suseela Mathew; Ravishankar, C. N. |
| 17-May-2022 | Phlorotannins–bioactivity and extraction perspectives | Lekshmi, R. G. K.; Paul, P. T.; Anas, K.K.; Tejpal, C.S.; Chatterjee, N.S.; Anupama, T.K.; Suseela Mathew; Ravishankar, C.N. |
| Sep-2020 | Screening of effective solvents for obtaining antioxidant-rich seaweed extracts using principal component analysis | Lekshmi, R. G. K.; Paul, P. T.; Anas, K.K.; Tejpal, C.S.; Chatterjee, N. S.; Anupama, T.K.; Geethalakshmi, V.; Anandan, R.; Jayarani, R.; Suseela Mathew |
| 16-Mar-2020 | Synthesis and biochemical characterization of silver nanoparticles grafted chitosan (Chi‑Ag‑NPs): in vitro studies on antioxidant and antibacterial applications | Dara, P. K.; Mahadevan, R.; Digita, P. A.; Visnuvinayagam, S.; Lekshmi, R. G. K.; Suseela Mathew; Ravishankar, C. N.; Anandan, R. |
