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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 9-Aug-2022 | Alternative to Antibiotics: Role of Lytic Bacteriophages From Marine Sources in Food & Aquaculture Safety | Murugadas, V.; Visnuvinayagam, S.; Ezhil Nilavan, S.; Toms C Joseph; Madhusudana Rao, B. |
| 25-Jul-2015 | Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported pangasius (Pangasianodon hypophthalmus) fish in India | Chatterjee, N.S.; Banerjee, K.; Utture, S.; Kamble, N.; Madhusudana Rao, B.; Panda, S.K.; Suseela Mathew |
| Jun-2017 | Back pack model of CIFT - fish bag | Madhusudana Rao, B.; Viji, P.; Jesmi Debbarma |
| 30-Aug-2017 | Biochemical, Sensory and Textural Quality of Whole and Gutted Cultured Milkfish (Chanos chanos) Stored in Ice | Murthy, L.N.; Arun Padiyar, P.; Madhusudana Rao, B.; Asha, K.K.; Jesmi, D.; Phadke, G.G.; Prasad, M.M.; Ravishankar, C.N. |
| 22-Feb-2017 | Chilled Storage of Pangasianodon hypophthalmus Fillets Coated with Plant Oil Incorporated Alginate Gels: Effect of Clove Leaf, Clove Bud, Rosemary and Thyme Oils | Madhusudana Rao, B.; Jesmi, D.; Viji, P. |
| 14-Jun-2017 | Chilled Storage of Pangasianodon hypophthalmus Fillets Coated with Plant Oil Incorporated Alginate Gels: Effect of Clove Leaf, Clove Bud, Rosemary and Thyme Oils | Madhusudana Rao, B.; Jesmi, D.; Viji, P. |
| Oct-2022 | Development of Protein Powder and Noodles from Squilla- Improved Utilization of an Unconventional Fishery Resource | Viji, P.; Jesmi Debbarma; Madhusudana Rao, B.; George Ninan |
| 12-Dec-2022 | Diverse infective and lytic machineries identified in genome analysis of tailed coliphages against broad spectrum multidrug-resistant Escherichia coli | Karthika, R.; Murugadas, V.; Manikantha, B.; Visnuvinayagam, S.; Madhusudana Rao, B. |
| 27-Jul-2016 | Effect of Different Processing Methods on the Texture of Black Tiger (Penaeus monodon) and Pacific White Shrimp (Litopenaeus vannamei) | Murthy, L.N.; Jesmi, D.; Madhusudana Rao, B.; Phadke, G.G.; Prasad, M.M.; Ravishankar, C.N. |
| 19-Feb-2019 | Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils | Viji, P.; Shamuka Sai, K.S.; Jesmi Debbarma; Dhiju Das, P.H.; Madhusudana Rao, B.; Ravishankar, C.N. |
| 2022 | Functional food products from seaweeds. | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
| 26-Jun-2022 | Gene sequencing analysis of tailed phages identified diverse (Kayfunavirus and Berlinvirus) coliphages in aquatic niche against AMR Escherichia coli | Iris George; Karthika, R.; Murugadas, V.; Anna Sherin; Devi Sanjeev; Suraji Kumar; Visnuvinayagam, S.; Manikantha, B.; Prasad, M. M.; Madhusudana Rao, B. |
| 2022 | Hygienic drying of fish. | Viji, P.; Madhusudana Rao, B.; Jesmi Debbarma |
| 28-Sep-2022 | Hygienic handling and preparation of ready-to-cook fish & shrimp products | Viji, P.; Jesmi Debbarma; Madhusudana Rao, B. |
| 2022 | Microbiological Spoilage of Fish | Murugadas, V.; Ezhil Nilavan, S.; Visnuvinayagam, S.; Madhusudana Rao, B.; Toms C. Joseph |
| Jan-2018 | Microwave vacuum drying: An innovative technology for rapid drying of fish | Viji, P.; Madhusudana Rao, B.; Jesmi, D. |
| Sep-2022 | Microwave vacuum drying: towards value addition of dried seafood | Viji, P.; Madhusudana Rao, B.; Jesmi Debbarma |
| Jun-2022 | Multidrug resistance of Escherichia coli in fish supply chain: A preliminary investigation | Basha, K. A.; Kuraganti, G. K.; Mogilipuri, S. S.; Murugadas V.; Sreejith, V. N.; Madhusudana Rao, B. |
| 2016 | Natural pigments add consumer appeal of fishery products | Madhusudana Rao, B.; Jesmi Debbarma; Viji, P. |
| 27-Jul-2016 | Nutritional Profile and Heavy Metal Content of Cultured Milkfish (Chanos chanos) | Murthy, L.N.; Padiyar, P.A.; Madhusudana Rao, B.; Asha, K.K; Jesmi, D.; Girija, P.G.; Prasad, M.M.; Ravishankar, C.N. |
