KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Author/ PI/CoPI Mahanta P.
Showing results 1 to 1 of 1
| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
|---|---|---|
| 1-Aug-2013 | Effects of salt, sugar and starter culture on fermentation and sensory properties in Shidal (a fermented fish product) | Muzaddadi A. U.; Mahanta P. |