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Browsing by Author/ PI/CoPI Manju Bala

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Showing results 1 to 6 of 6

Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Jan-2021	Co-extrusion of food grains and jaggery: optimization of process variables, PER and consumer acceptability	Mridula Devi; sheetalbhadwal@yahoo.com; Swati Sethi; R. K. Vishwakarma; Manju Bala; deepu02vet@gmail.com
1-Jan-2021	Co-extrusion of food grains and jaggery: optimization of process variables, PER and consumer acceptability	Mridula Devi; sheetalbhadwal@yahoo.com; Swati Sethi; R. K. Vishwakarma; Manju Bala; deepu02vet@gmail.com
1-Jan-1001	Development of process protocol for gluten analogue and its application in maize and millets flour	Manju Bala; Arun Kumar; Not Available
1-Sep-1001	Modern analytical techniques for food analysis	Poonam Choudhary; Manju Bala; Surya Tushir
1-Jan-2021	Nutritious Dehulled Sunflower Meal based Muffins: Optimization, Quality Characteristics and Storage Stability	Mridula Devi; Dhritiman Saha; sheetalbhadwal@yahoo.com; verma.soniaft07@gmail.com; arorasimran245@gmail.com; malvikabanagju@gmail.com; Manju Bala
1-Jul-1001	Role of enzymes in pulse milling	Poonam Choudhary; Surya Tushir; Manju Bala; S.K. Tyagi

Showing results 1 to 6 of 6