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Browsing by Author/ PI/CoPI Manjusha Lakshmi

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27-Sep-2021Quality changes in Indian mackerel (Rastrelliger kanagurta) during preservation with saturated brine fermentation techniqueDevananda Uchoi; Manjusha Lakshmi; Anita Ghag; Abhishek Thakur; Pankaj Kishore; Nayak, B. B.
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