| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 30-Aug-2014 | Amino Acid Composition of 27 Food Fishes and Their Importance in Clinical Nutrition | Mohanty, B.; Mahanty, A.; Ganguly, S.; Sankar, T.V.; Chakraborty, K.; Anandan, R.; Paul, B.N.; Sarma, D.; Mathew, S.; Asha, K.K.; Behera, B.K.; Aftabuddin, Md.; Debnath, D.; Vijayagopal, P.; Sridhar, N.; Akhtar, M.S.; Sahi, N.; Mitra, T.; Banerjee, S.; Paria, P.; Das, D.; Das, Pushpita; Vijayan, K.K.; Laxmanan, K.K.; Sharma, A.P. |
| Jan-2013 | Antiaging effect of dietary chitosan supplementation on glutathione-dependent antioxidant system in young and aged rats | Anandan, R.; Ganesan, B.; Obulesu, T.; Mathew, S.; Asha, K.K.; Lakshmanan, P.T.; Zynudheen, A.A. |
| 1-Jan-2013 | Antiaging effect of dietary chitosan supplementation on glutathione-dependent antioxidant system in young and aged rats | Anandan, R.; Ganesan, B.; Obulesu, T.; Mathew, S.; Asha, K.K.; Lakshmanan, P.T.; Zynudheen, A. A. |
| 14-Nov-2016 | Comparative studies on nutrient profiling of two deep sea fish (Neoepinnula orientalis and Chlorophthalmus corniger) and brackish water fish (Scatophagus argus) | Vijayan, D.K.; Jayarani, R.; Singh, D.K.; Chatterjee, N.S.; Mathew, S.; Mohanty, B.P.; Shankar, T.V.; Anandan, R. |
| 3-Mar-2014 | Comparison of Collagen Extracted from Skin of Doublespotted Queenfish and Malabar Grouper | Hema, G.S.; Shyni, K.; Mathew, S.; George Ninan; Joshy, C.G. |
| 31-Dec-2013 | Economic feasibility analysis of fisherwomen based microenterprises | Hassan, F.; Prathap, S.K.; Jeeva, J.C.; Mathew, S.; Babu, M.R. |
| 1-Jan-2003 | Effect of connective tissue and cooking regime on the properties of shark meat | Hassan, F.; Mathew, S.; Mukundan, M.K.; Kuriakkose, S. |
| 1-Jan-2003 | Effects of peroxidised PUFA on tissue defence system in experimentally induced myocardial infraction in rats | Anandan, R; Mathew, S.; Asha, K.K.; Ammu, K.; Nair, P.G.V. |
| 2016 | FTIR characterization of sulphated polysaccharide extracted from brown seaweed (Polycladia indica) | Jha, A.K.; Asha, K.K.; Chatterjee, N.S.; Mathew, S. |
| Aug-2014 | Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita) | Shyni, K.; Hema, G.S.; George Ninan; Mathew, S.; Joshy, C.G.; Lakshmanan, P.T. |
| 7-Aug-2014 | Nutritional composition, quality and hazards profiling of commercial post-larval feeds used in Litopenaeus vannamei hatcheries | Murthy, L.N.; Rao, B.M.; Anandan, R.; Mathew, S.; Lakshmanan, P.T.; Prasad, M.M. |
| 12-Jun-2013 | Optimization of Process Parameters for Ready-to-Serve Bread Spread from Blue Swimmer Crab Portunus pelagicus in Tin-Free Steel Cans | Biji, K.B.; Chako, S.T.; Yathavamoorthi, R.; Ravishankar, C.N.; Bindu, J.; Mathew, S. |
| 20-Dec-2012 | Quality Evaluation of a Battered and Breaded Seafood Product under Chilled Storage | Hassan, F.; Joshy, C.G.; Mathew, S. |
| 1-Jan-2006 | Technological feasibility of incorporating collagen in specialized fish products | Hassan, F.; Mathew, S. |
