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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Mendiratta SK

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Showing results 1 to 5 of 5
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
1-Jul-2017Development and Process Optimization of Biodegradable Films Based on Banana (Musasp.) FlourSingh TP; Chauhan G; Agrawal RK; Mendiratta SK; Kumar RR; Talukder S; Singh P
1-Jul-2017Development of Plant Extracts Based Indicator for Monitoring Quality of Fresh Chicken Meat During Storage at Room Temperature (25±1°C).Talukder S; Mendiratta SK; Kumar RR; Agrawal RK; Soni A; Chand S; Singh TP; Sharma H
1-Apr-2017Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology.Arya A; Mendiratta SK; Singh TP; Agrawal RK; Bharti SK
1-Apr-2017Talukder STalukder S; Mendiratta SK; Singh TP; Kumar A; Kumar RR; Soni A.
1-Jan-2017Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions.Sharma H; Mendiratta SK; Agrawal RK; Gurunathan K; Kumar S; Singh TP
Showing results 1 to 5 of 5

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