KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Mendiratta SK

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 1 to 5 of 5

Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Jul-2017	Development and Process Optimization of Biodegradable Films Based on Banana (Musasp.) Flour	Singh TP; Chauhan G; Agrawal RK; Mendiratta SK; Kumar RR; Talukder S; Singh P
1-Jul-2017	Development of Plant Extracts Based Indicator for Monitoring Quality of Fresh Chicken Meat During Storage at Room Temperature (25±1°C).	Talukder S; Mendiratta SK; Kumar RR; Agrawal RK; Soni A; Chand S; Singh TP; Sharma H
1-Apr-2017	Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology.	Arya A; Mendiratta SK; Singh TP; Agrawal RK; Bharti SK
1-Apr-2017	Talukder S	Talukder S; Mendiratta SK; Singh TP; Kumar A; Kumar RR; Soni A.
1-Jan-2017	Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions.	Sharma H; Mendiratta SK; Agrawal RK; Gurunathan K; Kumar S; Singh TP

Showing results 1 to 5 of 5