Published/ Complete Date | Title | Author(s)/ PI/CoPI |
12-Dec-2022 | Advanced microbiological and molecular techniques for improving the competence of students in biological sciences | Toms C. Joseph; Murugadas, V.; Muthlakshmi, T.; Minimol, V. A.; Ezhil Nilavan, S. |
10-Jun-2019 | Advances in Microbial examination of fish and fishery products | Sivaraman, G. K.; Radhakrishnan Nair, V.; Visnuvinayagam, S.; Nadella, R. K.; Greeshma, S. S.; Muthulakshmi, T.; Ezhil Nilavan, S.; Minimol, V. A. |
Sep-2019 | Bacterial diseases in fish farming | Murugadas, V.; Joseph, T. C.; Greeshma, S. S.; Minimol, V. A.; Shaheer, P.; Akhilnath, P. G. |
21-Nov-2017 | Effect of modified atmosphere packaging on the survival of Yersinia enterocolitica in Indian oil sardine | Pankaj Kishore; Mohan, C.O.; Panda, S.K.; Minimol, V. A.; Ashok Kumar, K. |
Jan-2019 | Exopolysaccharide producing bacteria associated with brown seaweed- Sargassum wightii | Minimol, V. A.; Pankaj Kishore; Nadella, R. K.; Sreelakshmi, K. R. |
10-Jun-2019 | FTIR spectroscopy for the identification of seafood borne pathogens | Minimol, V. A. |
2021 | Guidelines for eco-friendly aquaculture: The way forward to sustainability | Minimol, V. A.; Pankaj Kishore; Nadella, R. K.; Greeshma, S. S.; Joseph, T.C. |
Apr-2020 | Haemolytic studies on Fish, Sheep and Human Blood Agar against Pathogenic Bacteria | Nadella, R. K.; Minimol, V. A.; Ezhil Nilavan, S.; Muthulakshmi, T.; Ahamed Basha, K.; Prasad, M. M. |
2022 | Impact of Climate Change on Emergence of Biotoxin in Fish and Shellfish | Pankaj Kishore; Minimol, V. A.; Anuj Kumar; Mohan, C. O.; Uchoi, D.; Chatterjee, N. S.; Panda, S. K. |
29-Jul-2022 | Nutritional Crispy from Fish Scales for Human Diet | Sreelakshmi, K. R.; Rehana Raj; Remya, S.; Minimol, V. A.; Mohan, C. O.; George Ninan |
20-May-2022 | On-site Food Authenticity Testing: Advances in Miniaturization of Spectrometers and Machine Learning | Niladri S. Chatterjee; Lekshmi R. G. K.; Devananda Uchoi; Kaushik Banerjee; Pankaj Kishore; Minimol, V. A.; Panda, S. K.; Suseela Mathew; Ravishankar, C. N. |
24-Aug-2022 | Pathogenic Vibrios of public health and aquatic animal health | Muthulakshmi, T.; Ezhil Nilavan, S.; Minimol, V. A. |
1-Jan-2019 | Quality and Shelf Life Assessment of Puffer Fish (Lagocephalus guentheri) Fillets during Chilled Storage | Sreelakshmi, K. R.; Rehana Raj; Renjith, R. K.; Sarika, K.; Greeshma, S. S.; Minimol, V. A.; Ashok Kumar, K.; George Ninan |
2021 | Quality issues in fermented fishery products | Devananda Uchoi; Anuj Kumar; Pankaj Kishore; Chatterjee, N.S.; Minimol, V. A.; Nadella, R. K. |
2021 | Seafood associated bacterial pathogens of public health significance: A brief review | Minimol, V. A.; Joseph, T.C. |
2022 | Skill development programme for enhancing competence of students in microbiology and biotechnology | Toms C. Joseph; Murugadas, V.; Muthlakshmi, T.; Minimol, V. A.; Ezhil Nilavan, S. |
21-Nov-2017 | Study of drying characteristics of Indian mackerel (Rastrelliger kanagurta) in CIFT solar-electrical hybrid dryer | Murali, S.; Samuel, M.P.; Sathish Kumar, K.; Minimol, V. A. |
24-Aug-2022 | Techniques in molecular detection of seafood borne pathogens | Minimol, V. A.; Sivaraman, G. K.; Toms C. Joseph |
Sep-2019 | Training in prawn farming | Murugadas, V.; Joseph, T. C.; Greeshma, S. S.; Minimol, V. A.; Shaheer, P.; Akhilnath, P. G. |