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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 19-Jun-2023 | Advanced food packaging techniques and quality evaluation of packaging materials | Bindu, J.; Mohan, C. O.; Remya, S.; Sathish Kumar, K. |
| 12-Dec-2022 | Advances in fish processing technologies | Bindu, J.; Mohan, C. O. |
| 25-Aug-2023 | Augmentation of bioactivity with addition of clove essential oil into fish scale gelatin, agar and chitosan composite film and biodegradable features | Parthiban, F.; Sugumar, G.; Kavinesan, K.; Mohan, C. O. |
| 7-Aug-2023 | Basics of food packaging and testing of packaging materials | Remya, S.; Bindu, J.; Mohan, C. O.; Sathish Kumar, K. |
| 24-Aug-2022 | Basics of thermal processing technology | Mohan, C. O. |
| Jan-2023 | Biochemical composition, protein quality and amino acid profile of red-toothed triggerfish (Odonus niger), an underutilised fish | Nitin Kanji Suyani; Mridula Rajesh; Mohan, C. O.; Kottanahally Mallegowda Rajesh; Siddappaji Siddaiah |
| 1-Jul-2023 | Biogenic amine content in fish feed prepared from Tilapia fish waste | Remya, S.; Mohan, C. O.; Zynudheen, A. A. |
| 2021 | Development of a biodegradable composite film from chitosan, agar and glycerol based on optimization process by response surface methodology | Parthiban Fathiraja; Sugumar Gopalrajan; Masilan Karunanithi; Muralidharan Nagarajan; Mohan, C. O.; Sukumar Durairaj; Neethiselvan Neethirajan |
| Apr-2024 | Effect of microwave and conventional drying process on the drying kinetics and physico-chemical quality of brown shrimp (Metapenaeus dobsonii) | Verma, S. K.; Ganesan, P.; Pankaj Kishore; Remya, S.; Mohan, C. O.; Padmavathy, P.; Muralidhran, N.; Bindu, J. |
| 30-Apr-2024 | Effect of Steam Shucking on the Biochemical Composition of Black Clam (Villorita cyprinoides) | Sreelakshmi, K. R.; Binsi, P. K.; Mohan, C. O.; Parvathy, U.; Bindu, J.; George Ninan |
| 27-Jul-2006 | Effect of thermal processing on texture and subjective sensory characteristics of prawn kuruma in retortable pouches and aluminium cans | Mohan, C. O.; Ravishankar, C. N.; Bindu, J.; Geethalakshmi, V.; Srinivasa Gopal, T. K. |
| 11-Apr-2023 | Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (Metapenaeus dobsonii) during cooking and freezing cycle | Sumit Kumar Verma; Ganesan, P.; Pankaj Kishore; Remya, S.; Mohan, C. O.; Pandurengan Padmavathy; Nagarajan Muralidhran; Bindu, J. |
| 17-Oct-2023 | Effects of different microwave power on the drying kinetics and physicochemical quality of brown shrimp (Metapenaeus dobsoni) | Verma, S. K.; Remya, S.; Pankaj Kishore; Mohan, C. O.; Ganesan, P.; Padmavathy, P.; Nagarajan, M.; Bindu, J.; Soottawat Benjakuld |
| 2024 | Effects of different microwave power on the drying kinetics and physicochemical quality of brown shrimp (Metapenaeus dobsoni) | Verma, S. K.; Remya, S.; Pankaj Kishore; Mohan, C. O.; Ganesan, P.; Padmavathy, P.; Muralidharan, N.; Bindu, J.; Benjakul, S. |
| 1-Jan-2023 | Emerging Fish Processing and Packaging Technologies: An Overview | Mohan, C. O.; Remya, S.; Sreelakshmi, K. R.; Elavarasan, K.; Ravishankar, C. N. |
| 20-Feb-2023 | Exploitation of Seaweed Functionality for the Development of Food Products | Anuj Kumar; Mandakini Devi, H.; Pankaj Kishore; Devananda Uchoi; Panda, S. K.; Mohan, C. O.; Niladri S. Chatterjee; Zynudheen, A. A.; Ravishankar C. N. |
| 30-Jun-2023 | Fatty Acid Profile and Mineral Composition of Red-Toothed Triggerfish (Odonus niger) Landed in Karnataka, Southeastern Arabian Sea | Suyani, N. K.; Mridula Rajesh; Mohan, C. O.; Rajesh, K. M.; Remya, S.; Pankaj Kishore |
| Jan-2023 | Fish paste: A viable option for Indian Seafood export industries | Elavarasan, K.; Mohan, C. O.; Ravishankar, C. N. |
| 2022 | Impact of Climate Change on Emergence of Biotoxin in Fish and Shellfish | Pankaj Kishore; Minimol, V. A.; Anuj Kumar; Mohan, C. O.; Uchoi, D.; Chatterjee, N. S.; Panda, S. K. |
| May-2023 | Let’s print “something fishy” by exploring the possibilities of 3D food printing | Rasheeda, M.; Remya, S.; Mohan, C. O.; Bindu, J. |
