Published/ Complete Date | Title | Author(s)/ PI/CoPI |
12-Dec-2022 | Advances in fish processing technologies | Bindu, J.; Mohan, C. O. |
24-Aug-2022 | Basics of thermal processing technology | Mohan, C. O. |
Jan-2023 | Biochemical composition, protein quality and amino acid profile of red-toothed triggerfish (Odonus niger), an underutilised fish | Nitin Kanji Suyani; Mridula Rajesh; Mohan, C. O.; Kottanahally Mallegowda Rajesh; Siddappaji Siddaiah |
2021 | Development of a biodegradable composite film from chitosan, agar and glycerol based on optimization process by response surface methodology | Parthiban Fathiraja; Sugumar Gopalrajan; Masilan Karunanithi; Muralidharan Nagarajan; Mohan, C. O.; Sukumar Durairaj; Neethiselvan Neethirajan |
11-Apr-2023 | Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (Metapenaeus dobsonii) during cooking and freezing cycle | Sumit Kumar Verma; Ganesan, P.; Pankaj Kishore; Remya, S.; Mohan, C. O.; Pandurengan Padmavathy; Nagarajan Muralidhran; Bindu, J. |
20-Feb-2023 | Exploitation of Seaweed Functionality for the Development of Food Products | Anuj Kumar; Mandakini Devi, H.; Pankaj Kishore; Devananda Uchoi; Panda, S. K.; Mohan, C. O.; Niladri S. Chatterjee; Zynudheen, A. A.; Ravishankar C. N. |
2022 | Impact of Climate Change on Emergence of Biotoxin in Fish and Shellfish | Pankaj Kishore; Minimol, V. A.; Anuj Kumar; Mohan, C. O.; Uchoi, D.; Chatterjee, N. S.; Panda, S. K. |
Nov-2020 | Microbial polyhydroxyalkanoates from food and agricultural wastes: A biodegradable candidate for coating paper-based packaging | Sreelekshmi, K.R.; Murugadas, V.; Remya, S.; Rehana Raj; Mohan, C. O. |
31-Dec-2022 | Microbial quality of retort processed traditional Kerala chicken curry | Vismitha Shree, V.; Renuka Nayar; Mohan, C. O.; Namratha Valsalan; Kavitha Rajagopal; Vasudevan, V. N.; Aswathi, P. B. |
29-Jul-2022 | Nutritional Crispy from Fish Scales for Human Diet | Sreelakshmi, K. R.; Rehana Raj; Remya, S.; Minimol, V. A.; Mohan, C. O.; George Ninan |
1-Jan-1001 | Nutritional, Textural and Sensory Attributes of Spiced Shrimp Fortified Biscuits | Anuj Kumar; Sreejith, V. K.; Mohan, C. O.; Pankaj Kishore; Elavarasan, K.; Devananda Uchoi; Bindu, J. |
Dec-2020 | Paper based packaging material coated with microbial polyhydroxyalkanoates: An approach towards 100% biodegradability | Sreelekshmi, K.R.; Murugadas, V.; Remya, S.; Rehana Raj; Mohan, C. O. |
20-Nov-2022 | Process optimization and characterization of composite biopolymer films obtained from fish scale gelatin, agar and chitosan using response surface methodology | Parthiban Fathiraja; Sugumar Gopalrajan; Masilan Karunanithi; Mohan, C. O.; Bharathipriya Rajasekaran; Chinnapiyan Vedhi |
30-Jun-2021 | Response surface methodology model to optimize concentration of agar, alginate and carrageenan for the improved properties of biopolymer film | Parthiban Fathiraja; Sugumar Gopalrajan; Masilan Karunanithi; Muralidharan Nagarajan; Mohan, C. O.; Sukumar Durairaj; Neethiselvan Neethirajan |
12-Dec-2022 | Role of ICAR-CIFT in the entrepreneurship development in the seafood sector | Mohan, C. O.; George Ninan |
24-Aug-2022 | Seaweeds nutrition facts and health benefits | Gayatri Pandey; Panda, S. K.; Mohan, C. O.; Niladri S. Chatterjee |
12-Dec-2022 | Seaweeds: scopes and potential | Gayatri Pandey; Panda, S. K.; Mohan, C. O.; Devananda Uchoi; Suseela Mathew; Niladri S. Chatterjee |
12-Dec-2022 | Thermal and non-thermal processing of fishes | Remya, S.; Mohan, C. O.; Bindu, J. |
Feb-2021 | Thermal Process Evaluation of Analogue Shrimp Product (ASP) from Lizard Fish (Saurida tumbil) in Retort Pouches | Hema, K.; Velayutham, P.; Mohan, C. O.; Sukumar, D.; Sundaramoorthy, B.; Athithan, S.; Sugumar, G.; Ravishankar, C.N.; Ashok Kumar, K. |
12-Dec-2022 | Vacuum and modified atmosphere packaging of fishes | Mohan, C. O.; Remya, S.; Bindu, J. |