KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Mohan, C.O.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
2019	Active and Intelligent Packaging Systems-Application in Seafood	Mohan, C.O.; Ravishankar, C.N.
Jan-2010	Active packaging of fishery products: A review	Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T. K.
Apr-2021	Advanced packaging technologies for fish and fishery products	Mohan, C.O.
2021	Advancement in fish processing technology: The Indian Scenario	Ravishankar, C.N.; Mohan, C.O.
19-Aug-2019	Advances in fish packaging	Mohan, C.O.; Bindu, J.; Ravishankar, C.N.
19-Aug-2019	Advances in fish processing technology	Mohan, C.O.; Bindu, J.
Jan-2017	Air frying Vs oil frying of farmed tilapia (Oreochromis mossambicus) steaks	Mohan, C.O.; George Ninan; Zynudheen, A.A.; Ravishankar, C.N.
21-Nov-2017	Anthocyanin based freshness indicator for intelligent packaging application	Remya, S.; Mohan, C.O.; Ravishankar, C.N.
23-Feb-2013	Biochemical quality and heavy metal content of fish meal and squid meal produced in Veraval, Gujarat	Murthy, L.N.; Mohan, C.O.; Ravishankar, C.N.; Badonia, R.
12-Mar-2019	Biogenic amines and nucleotide breakdown products of sodium acetate, sodium lactate, and sodium citrate treated seer fish (Scomberomorus commerson) during iced storage	Mohan, C.O.; Ravishankar, C.N.; Ashok kumar, K.; Srinivasa Gopal, T.K.
21-Nov-2017	Biopreservative effect of Lactobacillus plantarum for shelf-life extension of Nemipterus japonicus mince during chilled storage	Minimol, V.A.; Pankaj Kishore; Mohan, C.O.; Sreelakshmi, K.R.; Panda, S. K.; George Ninan
11-Oct-2021	Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin	Krisana Nilsuwan; Marcellus Arnold; Soottawat Benjakul; Thummanoon Prodpran; Koro de la Caba; Mohan, C.O.
28-Aug-2017	Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic	Murthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N.
28-Aug-2017	Characterization of spray-dried hydrolyzed proteins from pinkperch meat added with maltodextrin and gum Arabic	Murthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N.
Mar-2018	Chitosan and gold nanoparticles-based thermal history indicators andfrozen indicators for perishable and temperature-sensitive products	Yi-Cheng Wang; Mohan, C.O.; Guan, J.; Ravishankar, C.N.; Gunasekaran, S.
31-Jan-2019	Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products	Mohan, C.O.; Gunasekaran, S.; Ravishankar, C.N.
1-Jul-2016	Chitosan-capped gold nanoparticles: Application as temperature history indicator during frozen storage	Mohan, C.O.; Gunasekaran, S.; Ravishankar, C.N.
2016	Chitosan-capped gold nanoparticles: Application as temperature history indicator during frozen storage	Mohan, C.O.; Gunasekaran, S.; Ravishankar, C.N.
Jan-2017	Combined effect of O2 scavenger and antimicrobial film on shelf life of fresh cobia (Rachycentron canadum fish steaks stored at 2°C.)	Remya, S.; Mohan, C.O.; Venkateshwarlu, G.; Sivaraman, G.K.; Ravishankar, C.N.
17-Dec-2016	Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel	Viji, P.; Panda, S.K.; Mohan, C.O.; Bindu, J.; Ravishankar, C.N.; Srinivasa Gopal, T.K.

Showing results 1 to 20 of 105 next >

KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT (An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Mohan, C.O.

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)