| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 10-Jun-2019 | Advances in Microbial examination of fish and fishery products | Sivaraman, G. K.; Radhakrishnan Nair, V.; Visnuvinayagam, S.; Nadella, R. K.; Greeshma, S. S.; Muthulakshmi, T.; Ezhil Nilavan, S.; Minimol, V. A. |
| Nov-2021 | Antibiotic resistance of culturable heterotrophic bacteria isolated from shrimp (Penaeus vannamei) aquaculture ponds | Nadella, R. K.; Panda, S.K.; Rao, B.M.; Prasad, K. P.; Raman, R. P.; Prasad, M.M. |
| Mar-2020 | Atmospheric plasma technology: Applications in seafood sector | Parvathy, U.; Sreelakshmi, K.R.; Sarika, K.; Nadella, R. K.; Ravishankar, C.N. |
| Jan-2019 | Exopolysaccharide producing bacteria associated with brown seaweed- Sargassum wightii | Minimol, V. A.; Pankaj Kishore; Nadella, R. K.; Sreelakshmi, K. R. |
| 2021 | Guidelines for eco-friendly aquaculture: The way forward to sustainability | Minimol, V. A.; Pankaj Kishore; Nadella, R. K.; Greeshma, S. S.; Joseph, T.C. |
| Apr-2020 | Haemolytic studies on Fish, Sheep and Human Blood Agar against Pathogenic Bacteria | Nadella, R. K.; Minimol, V. A.; Ezhil Nilavan, S.; Muthulakshmi, T.; Ahamed Basha, K.; Prasad, M. M. |
| Jan-2019 | Identifying melanosis producing bacteria from shrimp with utilization perspective | Muthulakshmi, T.; Sivakumar, U.; Nadella, R. K.; Greeshma, S. S. |
| 10-Jun-2019 | Microscopy | Nadella, R. K. |
| Jan-2022 | Prevailing challenges in Processing of Fermented Fishery product ‘Shidal’ in Tripura, India and Solutions | Devananda Uchoi; Pankaj Kishore; Anuj Kumar; Nadella, R. K.; Panda, S.K.; Zynudheen, A.A. |
| 23-Jan-2021 | Prevalence of Vibrio mimicus in Fish, Fishery Products, and Environment of South West Coast of Kerala, India | Ezhil Nilavan, S.; Murugadas, V.; Greeshma, S. S.; Nadella, R. K.; Muthulakshmi, T.; Abhay Kumar; Prasad, M. M. |
| 2021 | Quality issues in fermented fishery products | Devananda Uchoi; Anuj Kumar; Pankaj Kishore; Chatterjee, N.S.; Minimol, V. A.; Nadella, R. K. |
| 28-Oct-2021 | Recent advances in harvest and post-harvest technologies in fisheries (Training Manual) | Ravishankar, C.N.; Ashok Kumar, K.; Leela Edwin; Suseela Mathew; Mohanty, A. K.; Zynudheen, A.A.; George Ninan; Toms C Joseph; Chandrasekhar, V.; Sajesh, V.K.; Prajith, K. K.; Renuka, V.; Laly, S. J.; Sreelakshmi, K.R.; Renjith, R. K.; Nadella, R. K.; Murali, S. |
| Dec-2019 | Study on Melanized Shrimp Reveals Bacillus sp and Acinetobacter sp as Potential Sources for Bacterial Tyrosinase | Muthulakshmi, T.; Sivakumar, U.; Nadella, R. K.; Murugadas, V.; Prasad, M. M.; Greeshma, S. S. |
