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Browsing by Author/ PI/CoPI Naveena B.M

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
31-Dec-2008	Antioxidant activity of pomegranate rind powder extract in cooked chicken patties.	Naveena B.M; Sen A.R; Kingsley A.R.P; Singh D.B; Kondaiah N
31-Dec-2008	Biochemical and physico chemical changes in spent hen breast meat during post mertem ageing	Vaithiyanathan S; Naveena B.M; Muthukumar M; Girish P.S; Ramakrishna S; Sen A.R; Babji Y
31-Dec-2011	Carcass traits and meat quality attributes of broilers grown to different body weights	Muthukumar M; Sen A.R; Naveena B.M; Vaithiyanathan S; Girish Patil.S
31-Dec-2010	Color stabilizing effect of lactate on ground beef is packaging-dependent	Suman S P; Mancini R.A; Joseph P; Ramanathan R; Konda M.R; Dady G; Naveena B.M; Lopez-Lopez I
31-Dec-2009	Colour defects, quality and shelf life of commercially processed broiler carcass.	Sen A.R; Muthukumar M; Naveena B.M
31-Dec-2008	Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties.	Naveena B.M; Sen A.R; Vaithiyanathan S; Babji Y,; Kondaiah N
31-Dec-2010	Detection of 4-Hydroxy-2nonenal adducts of turkey and chicken myoglobins using mass spectrometry.	Naveena B.M; Faustman C; Tatiyaborworntham N; Shuang Y; Ramanathan R
31-Dec-2011	Effect of ammonium hydroxide on the quality of ground buffalo meat patties	Naveena B.M; Sen A.R; Muthukumar M; Babji Y; Kondaiah N
31-Dec-2011	Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat.	Naveena B.M; Kiran M; Sudakar Reddy K; Vaithiyanathan S; Ramakrishna C; Suresk K Devatkal
31-Dec-2010	Effect of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties.	Mancini R.A; Ramanathan; R Suman; S.P Konda; M.R Joseph P; Dady G; Naveena B.M; Lopez-Lopez I
31-Dec-2006	The effect of lactates on the quality of microwave cooked chicken patties during storage.	Naveena B.M; Sen A.R; Muthukumar M; Vaithiyanathan S; Babji.Y
31-Dec-2010	Effect of salt, kinnow and pomegranate fruit by product powders on colour and oxidative stability of raw ground goat meat during refrigerated storage.	Suresh K.D; Naveena B.M
31-Dec-2012	Emu Meat Processing	Naveena B.M
31-Dec-2009	Mass Spectrometric Characterization and Redox Instability of Turkey and Chicken Myoglobin as Induced by Unsaturated Aldehydes.	Naveena B.M; Faustman C; Tatiyaborworntham N; Shuang Y; Ramanathan R; Mancini R.A
31-Dec-2005	QUALITY CHARACTERISTICS AND STORAGE STABILITY OF CHICKEN PATTIES FORMULATED WITH FINGER MILLET FLOUR (ELEUSINE CORACANA)	Naveena B.M; Muthukumar M; Sen A.R; Babji.Y; Murthy T.R.K

Showing results 1 to 15 of 15