KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Author/ PI/CoPI Naveena B.M, Panjab S.K, Shashikumar M, Krishnaiah N, Kulkarni V.V and Deepak S.J
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
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31-Dec-2016 | Effect of sous vide processing on physicochemical, ultrastuctural, microbial and sensory changes in vacuum packaged chicken sausages. | Naveena B.M, Panjab S.K, Shashikumar M, Krishnaiah N, Kulkarni V.V and Deepak S.J |
Showing results 1 to 1 of 1