| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 4-Oct-2018 | Assessment of Potential Hazards in Shidal, an Ethnic Fermented Fish Product of North-East India | Devananda Uchoi; Hanjabam, M. D.; Anuj Kumar; Pankaj Kishore; Panda, S. K.; Nayak, B. B. |
| 2021 | Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis | Dhanabalan, V.; Martin Xavier, K. A.; Shbu Eippen; Adharsh Joy; Amjad Balange; Asha, K. K.; Murthy, L. N.; Nayak, B. B. |
| Oct-2019 | Comparative analysis of RAPD, RFLP and PFGE for the Characterization of Pathogenic Vibrio parahaemolyticus Isolated from Seafood and Coastal Environment | Minimol, V.A.; Pankaj Kishore; Nadella, R.K.; Panda, S.K.; Nayak, B. B.; Prasad, M.M.; Kumar, H. S. |
| Jan-2020 | Effect of proteolytic enzymes on the extent of deproteinisation of Acetes shell residues. | Dhanabalan, V.; Balange, A. K.; Nayak, B. B.; Murthy, L.N.; Asha, K. K.; Xavier, M. |
| 22-Aug-2019 | Evaluation of physicochemical and functional properties of spray-dried protein hydrolysate from non-penaeid shrimp (Acetes indicus) | Vignaesh Dhanabalan; Murthy, L.N.; Martin Xavier; Asha, K.K.; Balange, A. K.; Nayak, B. B. |
| 30-Mar-2021 | Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive | Lekshmi, R. G. K.; Kumar, S. H.; Tejpal, C. S.; Anas, K. K.; Nayak, B. B.; Sarika, K.; Greeshma, S. S.; Chatterjee, N. S.; Suseela Mathew; Ravishankar, C. N. |
| Apr-2020 | In-vitro release Properties of Squalene Stabilized by Chitosan-whey Protein isolate | Lekshmi, R. G. K.; Sanath Kumar, H.; Anas, K. K.; Tejpal, C. S.; Chatterjee, N. S.; Nayak, B. B.; Suseela Mathew; Ravishankar, C. N. |
| Jan-2021 | Performance evaluation of a selective-enrichment-isolation protocol for Salmonella enterica from seafood | Parmanand Prabhakar; Manjusha Lekshmi; Joseph, T. C.; Balange, A. K.; Nayak, B. B.; Kumar, S. H. |
| 27-Sep-2021 | Quality changes in Indian mackerel (Rastrelliger kanagurta) during preservation with saturated brine fermentation technique | Devananda Uchoi; Manjusha Lakshmi; Anita Ghag; Abhishek Thakur; Pankaj Kishore; Nayak, B. B. |
| 1-Sep-2020 | Salmonella Contamination of Seafood in Landing Centers and Retail Markets of Mumbai, India | Parmanand Prabhakar; Manjusha Lekshmi,; Parvathi Ammini; Nayak, B. B.; Kumar, S. H. |
