Browsing by Author/ PI/CoPI Nayar,M R
Showing results 1 to 6 of 6
| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 1957 | Determination of total volatile
nitrogen in cured fish products | Pillai,V K; Nayar,M R |
| 1958 | Preliminary investigations on the pit
curing of fish in India | Rao,S V Suryanarayana; Nayar,M R; Valsan,A P |
| 1956 | Studies on the chemical quality of cured
fish products from the west coast
of India | Pillai,V K; Valsan,A P; Nayar,M R |
| 1957 | Studies on the curing and preservation
of "choodai" I. Some Aspects of Dry Salting | Nayar,M R; Valsan,A P; Pillai,V K |
| 1958 | Studies on the preservation of
fish by pickling | Rao,S V Suryanarayana; Valsan,A P; Nayar,M R |
| 1956 | Tetrazolium reduction as an index of spoilage in cured fish | Rao,S V Suryanarayana; Nayar,M R; Valsan,A P |
