KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Panda, S. K.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
10-Jun-2020	Advanced Methods of Microbial Enumeration and Detection	Panda, S. K.; Pankaj Kishore
4-Oct-2018	Assessment of Potential Hazards in Shidal, an Ethnic Fermented Fish Product of North-East India	Devananda Uchoi; Hanjabam, M. D.; Anuj Kumar; Pankaj Kishore; Panda, S. K.; Nayak, B. B.
21-Nov-2017	Biopreservative effect of Lactobacillus plantarum for shelf-life extension of Nemipterus japonicus mince during chilled storage	Minimol, V.A.; Pankaj Kishore; Mohan, C.O.; Sreelakshmi, K.R.; Panda, S. K.; George Ninan
6-Jan-2020	Changes of microflora in high pressure treated Indian white prawn (Fenneropenaeus indicus)	Ginson, J.; Panda, S. K.; Kamalakanth, C. K.; Bindu, J.
24-Oct-2019	Chilled Storage Study of Value Added Black Clam (Villorita cyprinoides) (Gray, 1825) products in two different Packaging Materials	Anju, A. V.; Harsha, K.; Sethulakshmi, C.S.; Sreejith, S.; Panda, S. K.; Nikita Gopal; Bindu, J.
Jul-2022	Design and development of IoT and demerit score-based system to assess fresh fish quality	Joshy, C. G.; Lizbeth Roshin; George Ninan; Panda, S. K.; Zynudheen, A. A.; Ashok Kumar, K.; Ravishankar, C. N.
3-May-2021	Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosin	Laly, S. J.; Sankar, T. V.; Panda, S. K.
21-Nov-2017	Effect of sodium metabisulphite on properties of seaweed supplemented biscuits	Bitty Babu; Anuj Kumar; Elavarasan, K.; Tejpal, C.S.; Panda, S. K.; Ashok Kumar, K.; Suseela Mathew
2016	Extraction of Protein from Yellowfin Tuna (Thunnus albacares) Waste by Enzymatic Hydrolysis and its Characterization	Parvathy, U.; Zynudheen, A. A.; Panda, S. K.; Jeyakumari, A.; Anandan, R.
Apr-2021	HACCP, ISO & importing countries requirement in seafood exports	Panda, S. K.
Jan-2010	Impact of bottom trawling on sediment characteristics—a study along inshore waters off Veraval coast, India	Bhagirathan, U.; Meenakumari, B.; Jayalakshmy, K. V.; Panda, S. K.; Madhu, V.R.; Vaghela , D. T.
Nov-2022	In vitro characterisation of tropomyosin from flower tail shrimp, Metapenaeus dobsoni and effect of hydrolysis on allergenicity of tropomyosin	Laly, S. J.; Abhay Kumar; Sankar, T. V.; Panda, S. K.
Dec-2019	In vivo characterization of histological and immunological response of allergic protein of Metapenaeus dobsonii using an adjuvant free BALB/c mice model	Laly, S. J.; Sankar, T. V.; Panda, S. K.
15-Nov-2019	ISO 22000 series of standards on PRPs	Panda, S. K.; Priya, E. R.
15-Nov-2019	Overview of ISO 22000: 2018 FSMS	Panda, S. K.; Priya, E. R.
15-Nov-2019	Process of certification; accreditation and benchmarking of FSMS standards	Panda, S. K.; Priya, E. R.
13-Sep-2021	Quality and certification in fish value chain: Production to export	Panda, S. K.
Oct-2022	Quality Characteristics of Salted Dried Fish from Selected Retail Markets in Kerala during Different Seasons	Anupama, T. K.; Laly, S. J.; Sankar, T. V.; Ashok Kumar, K.; Panda, S. K.
25-Nov-2019	Quality Issues in Fishery Byproducts	Panda, S. K.
19-Aug-2019	Quality of chilled and dried fish and fishery products	Panda, S. K.

Showing results 1 to 20 of 27 next >

KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT (An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Panda, S. K.

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)