Showing results 1 to 20 of 66
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 24-Aug-2022 | Advanced automated systems for microbiological analysis | Ranjit Kumar Nadella; Pankaj Kishore; Devananda Uchoi; Panda, S. K. |
| 10-Jun-2020 | Advanced Methods of Microbial Enumeration and Detection | Panda, S. K.; Pankaj Kishore |
| 19-Sep-2022 | Advanced microbiological systems | Nadella, R. K.; Pankaj Kishore; Devananda Uchoi; Panda, S. K. |
| 2022 | Advisory on heavy metal contamination in seafood | Laly, S.J.; Priya, E. R.; Panda, S. K.; Zynudheen, A. A.; Ravishankar, C. N. |
| 2022 | Advisory on histamine poisoning in fish | Anuj Kumar; Laly, S.J.; Devanand Uchoi; Panda, S. K.; Zynudheen, A. A. |
| 2022 | Advisory on quality of fish mince and surimi | Laly, S.J.; Priya, E. R.; Panda, S. K.; Zynudheen, A. A.; Ravishankar, C.N. |
| 2022 | Advisory on seafood adulteration and rapid detection using CIFTest kits | Laly, S.J.; Priya, E.R.; Panda, S. K.; Ashok Kumar, K.; Zynudheen, A. A.; Ravishankar, C.N. |
| 24-Aug-2022 | Analysis of heavy metals in fish | Priya, E. R.; Laly, S. J.; Panda, S. K. |
| 4-Oct-2018 | Assessment of Potential Hazards in Shidal, an Ethnic Fermented Fish Product of North-East India | Devananda Uchoi; Hanjabam, M. D.; Anuj Kumar; Pankaj Kishore; Panda, S. K.; Nayak, B. B. |
| 19-Sep-2022 | Authenticity and traceability of seafood | Pankaj Kishore; Panda, S. K.; Chatterjee, N. S. |
| 19-Sep-2022 | Biological hazards- bacteria of public health significance | Nadella, R. K.; Pankaj Kishore; Devananda Uchoi; Panda, S. K. |
| 21-Nov-2017 | Biopreservative effect of Lactobacillus plantarum for shelf-life extension of Nemipterus japonicus mince during chilled storage | Minimol, V.A.; Pankaj Kishore; Mohan, C.O.; Sreelakshmi, K.R.; Panda, S. K.; George Ninan |
| 6-Jan-2020 | Changes of microflora in high pressure treated Indian white prawn (Fenneropenaeus indicus) | Ginson, J.; Panda, S. K.; Kamalakanth, C. K.; Bindu, J. |
| 19-Sep-2022 | Chemical hazards in fish and fishery products | Laly, S. J.; Priya, E.R.; Panda, S. K. |
| 24-Oct-2019 | Chilled Storage Study of Value Added Black Clam (Villorita cyprinoides) (Gray, 1825) products in two different Packaging Materials | Anju, A. V.; Harsha, K.; Sethulakshmi, C.S.; Sreejith, S.; Panda, S. K.; Nikita Gopal; Bindu, J. |
| Oct-2022 | Compositional analysis of live fish import trade in India | Joshy, C. G.; Suresh, A.; Panda, S. K.; Ravishankar, C. N. |
| Jul-2022 | Design and development of IoT and demerit score-based system to assess fresh fish quality | Joshy, C. G.; Lizbeth Roshin; George Ninan; Panda, S. K.; Zynudheen, A. A.; Ashok Kumar, K.; Ravishankar, C. N. |
| 10-Aug-2022 | Effect of Electron Beam Irradiation in Combination with Other Treatments on Shrimp Allergen, Tropomyosin | Laly, S.J.; Jeyakumari, A.; Kuppa Sivasankara Sarma; Kaushlesh Pansingh Rawat; Shaik Abdul Khader; Sankar T. V.; Panda, S. K. |
| 10-Aug-2022 | Effect of Electron Beam Irradiation in Combination with Other Treatments on Shrimp Allergen, Tropomyosin | Laly, S.J.; Jeyakumari, A.; Kuppa Sivasankara Sarma; Kaushlesh Pansingh Rawat; Shaik Abdul Khader; Sankar T. V.; Panda, S. K. |
| 3-May-2021 | Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosin | Laly, S. J.; Sankar, T. V.; Panda, S. K. |
