| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 2022 | Advisory on heavy metal contamination in seafood | Laly, S.J.; Priya, E. R.; Panda, S. K.; Zynudheen, A. A.; Ravishankar, C. N. |
| 2022 | Advisory on quality of fish mince and surimi | Laly, S.J.; Priya, E. R.; Panda, S. K.; Zynudheen, A. A.; Ravishankar, C.N. |
| 24-Aug-2022 | Analysis of antibiotic residues in fish | Ranjit Kumar Nadella; Laly, S. J.; Priya, E. R. |
| 24-Aug-2022 | Analysis of heavy metals in fish | Priya, E. R.; Laly, S. J.; Panda, S. K. |
| 24-Aug-2022 | Analysis of pesticide residue in fish | Priya, E. R.; Laly, S. J.; Ranjit Kumar Nadella |
| 24-Aug-2022 | Biochemical indices of seafood quality & determination of adulterants in seafood | Laly, S. J.; Priya, E. R. |
| 9-Oct-2019 | Effect of Plectranthus amboinicus Leaf Extract on the Quality Attributes of Microencapsulated Fish Oil Fortified Soup Powder | Lekshmi, R.G.K.; Jayathilakan, K.; Sarika, K.; Priya, E. R.; Greeshma, S. S.; Khudsia Sultana; Tejpal, C.S.; Suseela Mathew |
| 15-Nov-2019 | ISO 22000 series of standards on PRPs | Panda, S. K.; Priya, E. R. |
| Jan-2019 | Microbiological changes of Pangasius hypophthalmus fllets with Moringa oleifera (Lam) leaves in chilled storage condition | Greeshma, S. S.; Sarika, K.; Priya, E. R.; Lakshmi, R. G. K. |
| 15-Nov-2019 | Overview of food safety scenario and regulatory requirements in fish and fishery products | Zynudheen, A.A.; Priya, E. R. |
| 15-Nov-2019 | Overview of ISO 22000: 2018 FSMS | Panda, S. K.; Priya, E. R. |
| 15-Nov-2019 | Process of certification; accreditation and benchmarking of FSMS standards | Panda, S. K.; Priya, E. R. |
| 2022 | Quality issues in dried fishery products | Priya, E. R.; Laly, S. J.; Panda, S. K.; Zynudheen, A. A. |
| Oct-2019 | Shelf life Characteristics of Pangasianodon hypophthalmus Fillets Treated with Moringa oleifera (Lam) Leaf extract | Greeshma, S. S.; Sarika, K.; Priya, E. R.; Lekshmi, R.G.K.; Joseph, T.C.; Pandey, M. C.; Prasad, M.M. |
