Showing results 1 to 20 of 47
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 2022 | Advisory on heavy metal contamination in seafood | Laly, S.J.; Priya, E. R.; Panda, S. K.; Zynudheen, A. A.; Ravishankar, C. N. |
| 2022 | Advisory on quality of fish mince and surimi | Laly, S.J.; Priya, E. R.; Panda, S. K.; Zynudheen, A. A.; Ravishankar, C.N. |
| 24-Aug-2022 | Analysis of antibiotic residues in fish | Ranjit Kumar Nadella; Laly, S. J.; Priya, E. R. |
| 6-Feb-2023 | Analysis of Formaldehyde, Antibiotics and Pesticides in Fish and Fish Products | Priya, E. R.; Devananda Uchoi,; Nadella, R. K.; Pankaj Kishore; Niladri S. Chatterjee; Laly, S. J.; Zynudheen, A. A.; Femeena Hassan; George Ninan |
| 24-Aug-2022 | Analysis of heavy metals in fish | Priya, E. R.; Laly, S. J.; Panda, S. K. |
| 24-Aug-2022 | Analysis of pesticide residue in fish | Priya, E. R.; Laly, S. J.; Ranjit Kumar Nadella |
| 20-Feb-2023 | Analysis of Pesticide Residue in Fish | Priya, E. R.; Laly, S. J. |
| 24-Aug-2022 | Biochemical indices of seafood quality & determination of adulterants in seafood | Laly, S. J.; Priya, E. R. |
| 7-Jun-2023 | Book of Abstracts, National Technical workshop on ‘Indian Perspective on Food Safety, Security and Standards’ | Nadella, R. K.; Niladri S. Chatterjee; Laly, S. J.; Priya, E. R.; Pankaj Kishore; Devananda Uchoi,; Femeena Hassan; George Ninan |
| 17-Jan-2023 | Chemical contaminants in fish and fishery products | Laly, S.J.; Priya, E. R. |
| 20-Feb-2023 | Chemical Contaminants in Fish and Fishery Products | Laly, S.J.; Priya, E. R. |
| 18-Sep-2023 | Chemical Quality Indices and Freshness Indicators for Fish and Shellfish | Priya, E. R. |
| 9-Oct-2019 | Effect of Plectranthus amboinicus Leaf Extract on the Quality Attributes of Microencapsulated Fish Oil Fortified Soup Powder | Lekshmi, R.G.K.; Jayathilakan, K.; Sarika, K.; Priya, E. R.; Greeshma, S. S.; Khudsia Sultana; Tejpal, C.S.; Suseela Mathew |
| 19-Jun-2023 | Ensuring Safety and Quality of Packaged Food | Priya, E. R.; Femeena Hassan |
| 20-Feb-2023 | Heavy Metal Residues in Fish and Fishery Products | Priya, E. R.; Laly, S. J. |
| 19-Sep-2022 | Implementation of ISO 22000:2018 food safety management system | Laly, S.J.; Priya, E. R.; Panda, S. K. |
| 7-Aug-2023 | Introduction to quality control in fish and fishery products | Zynudheen, A. A.; Priya, E. R.; Laly, S. J. |
| 15-Nov-2019 | ISO 22000 series of standards on PRPs | Panda, S. K.; Priya, E. R. |
| 9-Jan-2023 | ISO 22000/HACCP for fish processing establishments | Priya, E. R.; Laly, S. J.; Devananda Uchoi; Ranjith Kumar Nadella; Pankaj Kishore; Niladri S. Chatterjee; Rejula, K.; Panda, S. K.; Zynudheen, A. A.; Femeena Hassan; Mohanty, A. K.; George Ninan |
| 9-Jan-2023 | ISO 22000Series of standards on PRPs | Priya, E. R.; Laly, S. J.; Panda, S. K. |
