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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Priya, E. R.

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Showing results 1 to 7 of 7
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
9-Oct-2019Effect of Plectranthus amboinicus Leaf Extract on the Quality Attributes of Microencapsulated Fish Oil Fortified Soup PowderLekshmi, R.G.K.; Jayathilakan, K.; Sarika, K.; Priya, E. R.; Greeshma, S. S.; Khudsia Sultana; Tejpal, C.S.; Suseela Mathew
15-Nov-2019ISO 22000 series of standards on PRPsPanda, S. K.; Priya, E. R.
Jan-2019Microbiological changes of Pangasius hypophthalmus fllets with Moringa oleifera (Lam) leaves in chilled storage conditionGreeshma, S. S.; Sarika, K.; Priya, E. R.; Lakshmi, R. G. K.
15-Nov-2019Overview of food safety scenario and regulatory requirements in fish and fishery productsZynudheen, A.A.; Priya, E. R.
15-Nov-2019Overview of ISO 22000: 2018 FSMSPanda, S. K.; Priya, E. R.
15-Nov-2019Process of certification; accreditation and benchmarking of FSMS standardsPanda, S. K.; Priya, E. R.
Oct-2019Shelf life Characteristics of Pangasianodon hypophthalmus Fillets Treated with Moringa oleifera (Lam) Leaf extractGreeshma, S. S.; Sarika, K.; Priya, E. R.; Lekshmi, R.G.K.; Joseph, T.C.; Pandey, M. C.; Prasad, M.M.
Showing results 1 to 7 of 7

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( From May 2017 )

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