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Browsing by Author/ PI/CoPI R. Pandiselvam

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Showing results 1 to 18 of 18

Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Dec-2016	Application and Kinetics of Ozone in Food Preservation	R. Pandiselvam; M.R. Manikantan
10-Nov-2020	Cashew apple pomace powder enriched the proximate, mineral, functional and structural properties of cereal based extrudates	P. Preethi; S. Mangalassery; K. Shradha; R. Pandiselvam; M.R. Manikantan; S.V.R. Reddy; S. RamyashreeDevi; M.G. Nayak
1-Jul-2019	Correlation and principal component analysis of physical properties of tender coconut (Cocos nucifera L.) in relation to the development of trimming machine	R. Pandiselvam; M. R. Manikantan; N. Subhashree; A. C. Mathew; D. Balasubramanian; P. P. Shameena Beegum; S. V. Ramesh; V. Niral; T. N. Ranjini; K. B. Hebbar
16-Jul-2019	Correlation and principal component analysis of physical properties of tender coconut (Cocos nucifera L.) in relation to the development of trimming machine	R. Pandiselvam; M. R. Manikantan; N. Subhashree; A. C. Mathew; D. Balasubramanian; P. P. Shameena Beegum; S. V. Ramesh; V. Niral; T. N. Ranjini; K. B. Hebbar
1-Apr-2016	DEVELOPMENT OF MULTIVARIATE REGRESSION MODEL FOR QUANTIFICATION OF PROXIMATE CONTENT IN VIGNA RADIATA USING FOURIER TRANSFORM –NIR SPECTROSCOPY	R. Pandiselvam
20-Mar-2021	Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices	R. Pandiselvam
27-Aug-2018	Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation	R. Pandiselvam; M.R. Manikantan
1-Apr-2016	FOURIER TRANSFORM – NEAR INFRARED SPECTROSCOPY FOR RAPID AND NONDESTRUCTIVE MEASUREMENT OF AMYLOSE CONTENT OF PADDY	R. Pandiselvam
4-Aug-2017	Important Engineering Properties of Green Gram (Vigna radiate)	R. Pandiselvam
5-Dec-2019	Mechanical properties of tender coconut (Cocos nucifera L.): Implications for the design of processing machineries	R. Pandiselvam; M. R. Manikantan; D. Balasubramanian; A. C. Mathew; S. V. Ramesh; P. P. Shameena Beegum; K.B.Hebbar; V. Niral
23-Mar-2021	Microencapsulation of bixin pigment by spray drying: Evaluation of characteristics	R. Pandiselvam
10-Nov-2017	Numerical Simulation and Validation of Mass Transfer Process of Ozone Gas in Rice Grain Bulks	R. Pandiselvam
20-Sep-2016	Numerical Simulation and Validation of Ozone Concentration Profile in Green Gram (Vigna radiate) Bulks	R. Pandiselvam
9-Jan-2017	Numerical simulation of ozone concentration profile and flow characteristics in paddy bulks	R. Pandiselvam
15-Jun-2018	Ozone based food preservation: a promising green technology for enhanced food safety	R. Pandiselvam
25-Jan-2018	Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods	K. B. Hebbar; R. Pandiselvam
10-Mar-2021	Recent advances in applications of ozone in the cereal industry	R. Pandiselvam
7-May-2018	Sugarcane Juice Preservation: A Critical Review of the State of the Art and Way Forward	R. Kaavya; R. Pandiselvam

Showing results 1 to 18 of 18