KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Radhakrishnan, A.G.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Jan-1985	Changes in major protein fractions of oil sardine (Sardinella longiceps) and mackeral (Rastrelliger kanagurta) during frozen storage	Radhakrishnan, A.G.; Antony, P.D.; Nair, M.R
1-Jan-1985	Chemical composition of some food fishes	Radhakrishnan, A.G.; Stephen, J.; Mukundan, M.K.; James, M.A
1-Jan-1982	Heat coagualation studies on mixed systems of actomysin and sarcoplasmic protein	Radhakrishnan, A.G.; Antony, P.D.; Nair, M.R
1-Jan-2003	Water quality problems in relation to seafood processing in different regions of india	Thomas, F.; Mukundan, M.K.; Varma, P.R.G.; Radhakrishnan, A.G.; Ashraf, P.M.

Showing results 1 to 4 of 4