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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Ramanathan R

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Showing results 1 to 6 of 6
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
31-Dec-2010Color stabilizing effect of lactate on ground beef is packaging-dependentSuman S P; Mancini R.A; Joseph P; Ramanathan R; Konda M.R; Dady G; Naveena B.M; Lopez-Lopez I
31-Dec-2010Detection of 4-Hydroxy-2nonenal adducts of turkey and chicken myoglobins using mass spectrometry.Naveena B.M; Faustman C; Tatiyaborworntham N; Shuang Y; Ramanathan R
31-Dec-2010Effect of lactate-enhancement on surface reflectance and absorbance properties of beef longissimus steaks.Ramanathan R; Mancini R.A; Naveena B.M,; Konda M.K.R
31-Dec-2009Mass Spectrometric Characterization and Redox Instability of Turkey and Chicken Myoglobin as Induced by Unsaturated Aldehydes.Naveena B.M; Faustman C; Tatiyaborworntham N; Shuang Y; Ramanathan R; Mancini R.A
1-Jan-2018Polycyclic aromatic hydrocarbons (PAHs) in inland aquatic ecosystems: Perils and remedies through biosensors and bioremediation.Behera BK,; Weerathunge P,; Das A,; Parida PK,; Sarkar DJ,; Das BK,; Thavamani P,; Ramanathan R; Bansal V
Jan-2018Polycyclic aromatic hydrocarbons (PAHs) in inland aquatic ecosystems: Perils and remedies through biosensors and bioremediation.Behera BK,; Das A,; Sarkar DJ,; Weerathunge P,; Parida PK,; Das BK,; Thavamani P,; Ramanathan R; and Bansal V
Showing results 1 to 6 of 6

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(Also includes document to fetched through computer programme by other sites)
( From May 2017 )

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