| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 2018 | Biochemical profile and nutritional quality of Indian squid, Uroteuthis duvauceli | Remyakumari, K. R.; Ginson, J.; Ajeeshkumar, K. K.; Vishnu, K. V.; Asha, K. K.; Suseela Mathew |
| Jun-2020 | Changes in Functional Properties of Protein in High Pressure-Treated Indian White Prawn (Fenneropenaeus indicus) during Chilled Storage | Ginson, J.; Remyakumari, K. R.; Kamalakanth, C. K.; Bindu, J.; Asha, K. K. |
| 2017 | Comparison of hydrographic and sediment characteristics of seagrass meadows of Gulf of Mannar and Palk Bay, South West Coast of India | Libin Baby; Gireesh Kumar, T. R.; Remyakumari, K. R.; Johns Varkey; Sankar, T. V.; Chandramohanakumar, N. |
| Dec-2017 | In Vitro Anti-Cervical Cancer Effect of Proteoglycans Isolated from Deep Sea Shark Cartilage by Inducing Apoptosis and Cell Cycle Arrest. | Ajeeshkumar, K. K.; Vishnu, K.V.; Asha, K. K.; Remyakumari, K. R.; Reshma, J.; Suseela Mathew |
| 21-Nov-2017 | Isolation, purification and characterization of proteoglycans from deep sea shark, Echinorhinus brucus (Bramble shark) cartilage | Ajeeshkumar, K. K.; Vishnu, K.V.; Asha, K.K.; Remyakumari, K. R.; Navneethan, R.; Shyni, K.; Chatterjee, N.S.; Suseela Mathew |
| 1-Jan-2019 | Proteoglycans isolated from the bramble shark cartilage show potential anti‑osteoarthritic properties | Ajeeshkumar, K. K.; Vishnu, K. V.; Navneethan, R.; Kumar Raj; Remyakumari, K. R.; Swaminathan, T. R.; Suseela Mathew; Asha, K. K.; Sreekanth, G. P. |
| Oct-2021 | Review on Spoilage and Quality Indices of Prawns | Ginson, J.; Remyakumari, K. R.; Bindu, J. |
