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Browsing by Author/ PI/CoPI S.K. Giri

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
21-Jun-2020	Assessment of bruchids density through bioacoustic detection and artificial neural network (ANN) in bulk stored chickpea and green gram	Km. Sheetal Banga; N. Kotwaliwale; D. Mohapatra; V. Bhushana Babu; S.K. Giri; P.C. Bargale
15-Jul-2021	Effect of abrasive pre-treatment on drying rate of grape berries and raisin quality	D.A. Pawar; S.K. Giri; A.K. Sharma; N. Kotwaliwale
15-Jul-2021	Effect of abrasive pre-treatment on drying rate of grape berries and raisin quality	D.A. Pawar; S.K. Giri; A.K. Sharma; N. Kotwaliwale
3-Sep-2013	Extraction of Palas dye for its use in Textile Coloration	S. Srivastava; Deb Prasad Ray; S.K. Giri
16-Sep-2020	Mass transfer dynamics of simultaneous water gain and solid loss during soaking of pigeon pea grains	Adinath E. Kate; S.K. Giri; Sivatejaswini B
6-Jun-2007	Optimization of microwave-vacuum drying of button mushrooms using response-surface methodology	S.K. Giri; Suresh Prasad
30-Apr-2014	Probiotic functional foods: Survival of probiotics during processing and storage	M.K. Tripathi; S.K. Giri
5-May-2012	Processing Influences on Composition and Quality Attributes of Soymilk and its Powder	S.K. Giri; S. Mangaraj
16-Jun-2021	Thermography for performance evaluation of a compact, air disperser equipped hot air dryer	Mousumi Sabat; N. Kotwaliwale; S.K. Giri

Showing results 1 to 9 of 9