KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Sanjeev, S.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Jan-1998	Enrichment broths for enumeration of Vibrio parahaemolyticus	Sanjeev, S.
1-Jan-2003	Incidence and antibiotic sensitivity of Vibrio vulnificus in frozen fishery products	Sanjeev, S.; Mukundan, M.K.
1-Jan-2003	Incidence of Escherichia coli and Staphylococcus aureus during seafood processing	Devi, K.R.; Varma, P.R.G.; Sanjeev, S.; Kumar, K.A.
Jan-2000	Incidence of Pathogenic Halophilic Vibrios in Frozen Fish Products	Sanjeev, S.; Varma, P. R. G.; Iyer, T. S. G.
Jul-2002	Incidence of Vibrio metschnikovii in frozen fish products	Sanjeev, S.; Varma, P. R. G.; Mukundan, M. K.
Jul-2004	Isolation and Identification of Histamine-forming Enterobacteria in Freshly Landed Tuna (Euthynnus affinis) Using a Dichotomous Scheme	Patange, S. B.; Mukundan, M. K.; Sanjeev, S.
1-Jan-2000	Pathogenic halophilic vibrios in seafoods	Sanjeev, S.
Dec-2007	Prevalence of enterotoxigenic Staphylococcus aureus in fishery products and fish processing factory workers	Simon, S. S.; Sanjeev, S.
Jan-2011	Quantitative studies on halophilic pathogenic vibrios in fish and fish products	Smitha, N.R.; Leejee James; Iyer, T.S.G.; Sanjeev, S.
1-Jan-2003	Shigella in fish and fishery products and its survival in prawn homogenate at- 20C	Sanjeev, S.; Mukundan, M.K.

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