Browsing by Author/ PI/CoPI Sanjeev, S.
Showing results 1 to 7 of 7
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
1-Jan-1998 | Enrichment broths for enumeration of Vibrio parahaemolyticus | Sanjeev, S. |
1-Jan-2003 | Incidence and antibiotic sensitivity of Vibrio vulnificus in frozen fishery products | Sanjeev, S.; Mukundan, M.K. |
1-Jan-2003 | Incidence of Escherichia coli and Staphylococcus aureus during seafood processing | Devi, K.R.; Varma, P.R.G.; Sanjeev, S.; Kumar, K.A. |
1-Jan-2000 | Pathogenic halophilic vibrios in seafoods | Sanjeev, S. |
Dec-2007 | Prevalence of enterotoxigenic Staphylococcus aureus in fishery products and fish processing factory workers | Simon, S. S.; Sanjeev, S. |
Jan-2011 | Quantitative studies on halophilic pathogenic vibrios in fish and fish products | Smitha, N.R.; Leejee James; Iyer, T.S.G.; Sanjeev, S. |
1-Jan-2003 | Shigella in fish and fishery products and its survival in prawn homogenate at- 20C | Sanjeev, S.; Mukundan, M.K. |