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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Sankar, T. V.

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Showing results 1 to 20 of 33  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
2008Analysis of Chloramphenicol Residues in Indian Shrimps Fenneropenaeusindicus, Penaeusmonodon and Macrobrachiumrosenbergii by Liquid Chromatography–Tandem Mass SpectrometryAshok Kumar, K.; Suseela Mathew; Anandan, R.; Sankar, T. V.; Mukundan, M. K.
Feb-1995Biochemical and nutritional changes in fish proteins during dryingRaghunath, M.R.; Sankar, T. V.; Arnmu, K.; Devadasan, K.
2014Biochemical Studies on Oxidative Deterioration of Lipid Profile in Indian Mackerel (Rastrelliger kanagurta)Lakshmisha, I. P.; Sankar, T. V.; Anandan, R.; Geethalakshmi, V.
Apr-2009Biochemical studies on the cardioprotective effect of squalene against Isoprenaline induced myocardial infraction in ratsSabeena Farvin, K. H.; Anandan, R.; Kumar, S. H. S.; Suseela Mathew; Sankar, T. V.; Viswanathan Nair, P. G.
2019Biodegradability of Synthetic Plastics – A ReviewJaysree, R. C.; Subhash Chandra, K. P.; Sankar, T. V.
4-Jan-2006Cardioprotective Effect of Squalene on Lipid Profile in Isoprenaline-Induced Myocardial Infarction in RatsSabeena Farvin, K. H.; Anandan, R.; Hari Senthil Kumar, S.; Shiny, K. S.; Suseela Mathew; Sankar, T. V.; Viswanathan Nair, P. G.
2017Changes in phenolic compounds in seagrasses against changes in the ecosystemLibin Baby; Sankar, T. V.; Chandramohanakumar, N.
Jul-2005Changes in the Functional Properties of Tilapia (Oreochromis mossambicus) Protein During Storage in IceSankar, T. V.; Partiban, F.; Anandan, R.
Jan-2012Changes in the nutritional profile of godavari hilsa shad, tenualosa ilisha (Hamilton, 1822) during its anadromous migration from bay of bengal to the river godavariRao, B.M.; Murthy, L.N.; Suseela Mathew; Asha, K.K.; Sankar, T. V.; Prasad, M.M.
2017Comparison of hydrographic and sediment characteristics of seagrass meadows of Gulf of Mannar and Palk Bay, South West Coast of IndiaLibin Baby; Gireesh Kumar, T. R.; Remyakumari, K. R.; Johns Varkey; Sankar, T. V.; Chandramohanakumar, N.
Mar-2020Diet Chocolates and Replacement of Cocoa Powder with Jackfruit Seed PowderAkshaya Ravindran; Maya Raman; Ninisha Babu; Ammu Dinakaran; Sankar, T. V.; Srinivasa Gopal, T.K.
4-May-2021Dietary taurine improved growth performance, nutrient utilization, and antioxidant enzyme activities in pangasius Pangasianodon hypophthalmusNikhila Peter; Chiranjiv Pradhan; Namitha Dileep; Mohammad Musharraf; Sankar, T. V.
Oct-2006Distribution of organochlorine pesticides and heavy metal residues in fish and shellfish from Calicut region, Kerala, IndiaSankar, T. V.; Zynudheen, A. A.; Anandan, R.; Viswanathan Nair, P. G.
3-May-2021Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosinLaly, S. J.; Sankar, T. V.; Panda, S. K.
Sep-2004Effect of squalene on tissue defense system in isoproterenol-induced myocardial infarction in ratsSabeena Farvin, K.H.; Anandan, R.; HariSenthil Kumar, S.; Shiny, K.S.; Sankar, T. V.; Thankappan, T.K.
31-Jan-2010Effect of thermal modification on physicochemical and functional properties of myofibrillar proteins from tilapia, oreochromis mossambicus (peters, 1852)Dhanya Ramachandran; Mukund Mohan; Sankar, T. V.
Jan-2009Functional Properties of Fish Proteins : A ReviewSankar, T. V.
Oct-2006Functional properties of Rohu (Labeo rohita) proteins during iced storageMukund Mohan; Dhanya Ramachandran; Sankar, T. V.
Oct-2020Gendered Differences in Nutritional status of Fish Consuming Households in Kerala, IndiaPe Jeyya Jeyanthi; Sankar, T. V.; Anandan, R.; Suseela Mathew; Nikita Gopal
Nov-2022In vitro characterisation of tropomyosin from flower tail shrimp, Metapenaeus dobsoni and effect of hydrolysis on allergenicity of tropomyosinLaly, S. J.; Abhay Kumar; Sankar, T. V.; Panda, S. K.
Showing results 1 to 20 of 33  next >

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