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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Sankar, T.V.

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Showing results 1 to 20 of 62  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
30-Aug-2014Amino Acid Composition of 27 Food Fishes and Their Importance in Clinical NutritionMohanty, B.; Mahanty, A.; Ganguly, S.; Sankar, T.V.; Chakraborty, K.; Anandan, R.; Paul, B.N.; Sarma, D.; Mathew, S.; Asha, K.K.; Behera, B.K.; Aftabuddin, Md.; Debnath, D.; Vijayagopal, P.; Sridhar, N.; Akhtar, M.S.; Sahi, N.; Mitra, T.; Banerjee, S.; Paria, P.; Das, D.; Das, Pushpita; Vijayan, K.K.; Laxmanan, K.K.; Sharma, A.P.
2013Biochemical alterations in rohu, Labeo rohita (Hamilton, 1822) exposed to organophosphorus insecticide, methylparathionSivaperumal, P.; Sankar, T.V.
Jul-2017Biochemical and microbial quality of mackerel available in different markets of CochinAnupama, T. K.; Laly, S.J.; Panda, S.K.; Sankar, T.V.
14-Mar-2018Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°CAnupama, T.K.; Laly, S.J.; Ashok Kumar, K.; Sankar, T.V.; George Ninan
20-Aug-2020Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storageLaly, S. J.; Anupama, T.K.; Ashok kumar, K.; Sankar, T.V.; George Ninan
Jul-2012Changes in Muscle Protein during Fat Oxidation in Indian Mackerel Rastrelliger kanagurta (Cuvier, 1817) and Threadfin Bream Nemipterus japonicus (Bloch, 1791) under Accelerated ConditionsLakshmisha, I.P.; Sankar, T.V.; Anandan, R.; Geethalakshmi, V.; Jose Joseph
21-Nov-2017Changes in the physical appearance of farmed Litopenaeus vannamei during iced storage: Correlation with biochemical and microbiological parametersVeerendra, M.K.; Muddulakrishna, N.; Panda, S.K.; Sankar, T.V.; Rao, B.M.
31-Jan-2013Chemical composition and nutritional value of Anchovy (Stolephorus commersonii) caught from Kerala coast, IndiaSankar, T.V.; Anandan, R.; Suseela Mathew; Asha, K.K.; Lakshmanan, P.T.; Varkey, J.; Aneesh, P.A.
1-Dec-2017Comparative evaluation of baseline cleanliness of food contact surfaces in fishery based microenterprise units by ATP-Bioluminescence and conventional microbiological methodsFemeena Hassan; Nija, K.V.; Sankar, T.V.
6-Feb-2014Comparison of Lipid Profile in Three Species of Myctophids from the South West Coast of Kerala, IndiaBaby, L.; Sankar, T.V.; Anandan, R.
6-Feb-2014Comparison of Lipid Profile in Three Species of Myctophids from the South West Coast of Kerala, IndiaBaby, L.; Sankar, T.V.; Anandan, R.
Apr-2021Crustacean Allergens and Impact of different Processing Techniques on its Allergenicity: A ReviewLaly, S. J.; Sankar, T.V.
28-Oct-2021Designing food safety management systemSankar, T.V.
22-Jun-2016DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from IndiaMohanty, B.P.; Ganguly, S.; Mahanty, A.; Sankar, T.V.; Anandan, R.; Chakraborty, K.; Paul, B.N.; Sarma, D.; Syama Dayal, J.; Venkateshwarlu, G.; Suseela Mathew; Asha, K.K.; Karunakaran, D.; Mitra, T.; Soumen Chanda; Neetu Shahi; Puspita Das; Partha Das,; Shahbaz Akhtar, Md.; Vijayagopal, P.; Sridhar, N.
21-Aug-2019Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White BreadMaya Raman; Ammu Dinakaran; Akshaya Ravindran; Sankar, T.V.; Srinivasa Gopal, T. K.
Jul-2020Effect of house hold pressure cooking on shrimp allergic protein, tropomyosinLaly, S. J.; Sankar, T.V.; Panda, S.K.
Dec-2010Effect of ice storage and washing on the protein constituents and textural properties of surimi from Labeo calbasu (Hamilton, 1822)Yathavamoorthi, R.; Sankar, T.V.; Ravishankar, C.N.
Jan-2012Effect of Ice Storage on the Characteristics of Common Carp SurimiYathavamoorthi, R.; Sankar, T.V.; Ravishankar, C.N.
2022Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosinLaly, S. J.; Sankar, T.V.; Panda, S.K.
1-Jan-2003Effect of temperature on thiol group of myofibrillar protein from common carpGiles, T.N.; Anandan, R.; Sankar, T.V.
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