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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Sathish Kumar, K.

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Showing results 1 to 20 of 27  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
Jan-2020Antibacterial Activity of Beetroot Peel and Whole Radish Extract by Modified Well Diffusion AssayHafsa Maqbool; Visnuvinayagam, S.; Zynudheen, A. A.; Safeena, M. P.; Sathish Kumar, K.
27-Jul-2019Beetroot Peel Extract as a Natural Preservative for Shelf life Extension of Deccan mahseer (Tor khudree) Steaks during Chill StorageHafsa Maqbool; Safeena, M.P.; Sathish Kumar, K.; Zynudheen, A.A.; George Ninan; Kumar, B.M.
25-Apr-2019Drying Kinetics and Quality Characteristics of Indian Mackerel (Rastrelliger kanagurta) in Solar–Electrical Hybrid DryerMurali, S.; Sathish Kumar, K.; Alfiya, P.V.; Aniesrani Delfiya, D.S.; Manoj P. Samuel
2019Effect of Anaesthetics, Temperature and Aeration in Live Transportation of Tilapia (Oreochromis mossambicus) (Peters, 1852)Parvathy, U.; Sathish Kumar, K.; Binsi, P.K.; Lijin Nambiar; George Ninan; Zynudheen, A.A.
21-Nov-2017Effect of High Pressure Processing on the quality of protein isolates extracted from shrimp head waste during refrigerated storageSathish Kumar, K.; Elavarasan, K.; Pankaj Kishore; Binsi, P.K.
15-Nov-2019Fish smoke-drying technologySathish Kumar, K.
21-Nov-2017Improved utilization of sardine head waste: Preparation and characterization of protein hydrolysatePraveena Raj; Elavarasan, K.; Tejpal, C.S.; Anuj Kumar; Sathish Kumar, K.; Panda, S.K.
Mar-2019Live Fish Transportation: Technology assuring qualityParvathy, U.; Binsi, P.K.; Sathish Kumar, K.; Murali, S.; Ravishankar, C.N.
Mar-2019Live Fish Transportation: Technology assuring qualityParvathy, U.; Binsi, P.K.; Sathish Kumar, K.; Murali, S.; Ravishankar, C.N.
5-Apr-2021Mathematical Modeling of Drying Kinetics and Quality Characteristics of Shrimps Dried under a Solar–LPG Hybrid DryerMurali, S.; Aniesrani Delfiya, D.S.; Sathish Kumar, K.; Lekshmi, R.G.K.; Ezhil Nilavan, S.; Amulya, P. R.; Soumya, K. V.; Alfiya, P. V.; Samuel, M.P.
Apr-2021Nanocellulose incorporated Polylactic Acid Films for chilled preservation of Indian Anchovy (Stolephorus indicus) (van Hasselt, 1823)Geethu Thomas; Sathish Kumar, K.; Panda, S.K.; Bindu, J.
27-Jul-2016Nutritional Profiling and Seasonal Variation in the Proximate Composition of Emperor Fish (Lethrinus lentjan) from Thoothukudi Coast of Tamil Nadu, IndiaChrisolite, B.; Shanmugam, S.A.; Vijayarahavan, V.; Sathish Kumar, K.; Kaliyamurti, V.
Feb-2019Nutritional, textural and quality attributes of white and dark muscles of little tuna(Euthynnusaffinis).Sathish Kumar, K.; Chrisolite, B.; Vijayarahavan Vetri; Aranand, S.S.; Kaliyamurthi Venkatachalam
6-Oct-2016Preservative effect of solvent free natural spice extracts on tuna fillets in chilled storage at 4 ºC: Microbial, biochemical and sensory attributesSathish Kumar, K.; Nagalakshmi, K.; Venkateshwarlu, G.
Jun-2017Quality and Fatty Acid Composition of Lipids from Head of Indian Mackerel (Rastreliger kanagurta) and Tigertooth Croaker (Otolithes ruber)Elavarasan, K.; Anuj Kumar; Tejpal, C.S.; Sathish Kumar, K.; Uchoi, D.; George Ninan; Zynudheen, A.A.
4-Jan-2021Salt curing, smoking and drying of fishery productsSathish Kumar, K.
28-Oct-2021Seafood handling and curing techniquesSreelekshmi, K.R.; Sathish Kumar, K.
9-Mar-2018Shelf life Extension of Tuna Fillets by Gelatin and ChitosanBased Edible Coating Incorporated with Clove OilSathish Kumar, K.; Chrisolite, B.; Sugumar, G.; Bindu, J.; Venkateshwarlu, G.
31-Aug-2021Smoke drying technology for fish preservationSathish Kumar, K.
25-Nov-2019Smoke-drying technology for fish preservationSathish Kumar, K.
Showing results 1 to 20 of 27  next >

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( From May 2017 )

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