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Browsing by Author/ PI/CoPI Satyen Kumar Panda

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-May-2016	Assessment of poly aromatic hydrocarbons and pesticide residues in domestic and imported pangasius (Pangasianodon hypophthalmus) ﬁsh in India	Niladri S Chatterjee; Kaushik Banerjee; Sagar Utture; Narayan Kamble; Madhusudana Rao B; Satyen Kumar Panda; Suseela Mathew
1-Oct-2015	Effect of high pressure processing on textural and microbiological quality of pink perch (Nemipterus japonicus) sausage during chilled storage	Sarika Kunnath; Satyen Kumar Panda; Bindu Jaganath; Venkateshwarlu Gudipati
Jan-2022	Prevailing challenges in Processing of Fermented Fishery product ‘Shidal’ in Tripura, India and Solutions	Devananda Uchoi; Pankaj Kishore; Anuj Kumar; Ranjit Kumar Nadella; Satyen Kumar Panda; A. A. Zynudheen
1-Nov-2015	Vanilic acid and coumaric acid grafted chitosan derivatives improved grafting ratio and potential application in functional food	Niladri S Chatterjee; Satyen Kumar Panda; Mary Navitha; Asha. K.K; Anandan. R; Suseela Mathew

Showing results 1 to 4 of 4