Browsing by Author/ PI/CoPI Shamasundar, B. A.
Showing results 1 to 3 of 3
| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Jul-2021 | Angiotensin-I converting enzyme (ACE) Inhibitory and Antioxidant peptides from Seafood Processing Waste | Dara, P. K.; Elavarasan, K.; Shamasundar, B. A.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
| 12-Mar-2021 | Antioxidant properties of papain mediated protein hydrolysates from fresh water carps (Catla catla, Labeo rohita and Cirrhinus mrigala) and its application on inhibition of lipid oxidation in oil sardine mince during ice storage | Elavarasan, K.; Shamasundar, B. A. |
| Jul-2020 | Characterization of antioxidant and surface active properties of gelatin hydrolysates obtained from croaker fish skin | Dara, P.K.; Elavarasan, K.; Shamasundar, B. A. |
