Browsing by Author/ PI/CoPI Sharma, R. and Lal, D.
Showing results 1 to 7 of 7
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
1-Jan-1999 | Changes in some water-soluble vitamins during preparation and storage of khoa. | Sharma, R. and Lal, D. |
1-Jan-1997 | Effect of dahi (curd) preparation on some water-soluble vitamins. | Sharma, R. and Lal, D. |
1-Jan-1999 | Effect of various heat processing treatments on vitamin C content in buffalo milk and cow milk. | Sharma, R. and Lal, D. |
1-Jan-2005 | Fortification of milk with microencapsulated vitamin C and its thermal stability. | Sharma, R. and Lal, D. |
1-Jan-2002 | Influence of ascorbic acid fortification and removal of oxygen on the stability of water-soluble vitamins in buffalo milk. | Sharma, R. and Lal, D. |
1-Jan-1998 | Influence of various heat processing treatments on some B-vitamins in buffalo and cow’s milks. | Sharma, R. and Lal, D. |
1-Jan-2002 | Stability of different water-soluble vitamins during preparation and subsequent storage of spray dried buffalo skim milk powder. | Sharma, R. and Lal, D. |