Showing results 1 to 20 of 36
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 10-Jun-2019 | Advances in Microbial examination of fish and fishery products | Sivaraman, G. K.; Radhakrishnan Nair, V.; Visnuvinayagam, S.; Nadella, R. K.; Greeshma, S. S.; Muthulakshmi, T.; Ezhil Nilavan, S.; Minimol, V. A. |
| May-2010 | An Analysis of Genetic Diversity Among Indian Coldwater Fishes (Pisces: Cyprinidae) Using RAPD Markers | Sivaraman, G. K.; Barat, A.; Ali, S.; Pandey, N. N.; Joshi, K. D.; Mahanta, P. C. |
| 21-Nov-2017 | Antibacterial activity of chitosan and zinc oxide nano-particle incorporated chitosan in different organic solvents | Visnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A.; Parvathy, U.; Sivaraman, G. K. |
| 19-Aug-2021 | Antibiotic Resistance Profiles and Molecular Characteristics of Extended-Spectrum Beta-Lactamase (ESBL)-Producing Escherichia coli and Klebsiella pneumoniae Isolated From Shrimp Aquaculture Farms in Kerala, India | Sivaraman, G. K.; Vineeth, R.; Ardhra Vijayan; Ravikrishnan Elangovan; Alison Prendiville; Bachmann, T. T. |
| 25-Jun-2021 | Biomodulation of poly (vinyl alcohol)/starch polymers into composite‑based hybridised films: physico‑chemical, structural and biocompatibility characterization | Dara, P. K.; Mahadevan, R.; Sivaraman, G. K.; Karthika Deekonda; Visnuvinayagam, S.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
| 2021 | Biosecurity measures to be followed in aquaculture farms during the second wave of COVID-19 | Ardhra; Sivaraman, G. K. |
| Aug-2019 | Characterization of Vibriocin and Prospect of Co-Culture Method to Overcome the Diminishing Antibacterial Activity | Neha, V. H.; Visnuvinayagam, S.; Murthy, L. N.; Jeyakumari, A.; Sivaraman, G. K.; Prasad, M. M. |
| 21-Nov-2017 | Comparative in- vitro studies on antimicrobial activity of bulk and nanozinc oxide incorporated chitosan | Visnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A.; Parvathy, U.; Sivaraman, G. K. |
| Mar-2021 | Comparison of single and multi-host enrichment approach for harnessing lytic phages against antimicrobial-resistant E. coli: Repurposing the enrichment step | Murugadas, V.; Karthika, R.; Iris George; Devika, G.; Visnuvinayagam, S.; Sivaraman, G. K.; Joshy, C. G.; Prasad, M. M.; Ravishankar, C. N.; Rao, B. M. |
| 2021 | COVID-19 impact on aquaculture farming | Ardhra; Sivaraman, G. K. |
| 21-Nov-2017 | Development of a smart packaging system for monitoring and managing fish spoilage | Remya, S.; Mohan, C.O.; Panda, S.K.; Bindu, J.; Sivaraman, G. K.; Ravishankar, C.N. |
| 23-Apr-2021 | Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach | Das, A..; Nanda, P.K.; Dandapat, P.; Bandyopadhyay, S.; Gullon, P.; Sivaraman, G. K.; McClements, D.J.; Gullon, B.; Lorenzo, J.M. |
| 23-Mar-2018 | Effect of Different Organic Acids on Survival of Larvae and Control of Water Microflora in Milk fish (Chanos chanos) Hatchery System | Ranjit Kumar, N.; Prasanna Kumar, P.; Siddaiah, G. M.; Murugadas, V.; Basha, K. A.; Sivaraman, G. K.; Prasad, M.M. |
| Mar-2021 | Fish-borne methicillin resistant Staphylococcus haemolyticus carrying atypical staphylococcal cassette chromosome mec (SCCmec) elements | Sivaraman, G. K.; Muneeb, K. H.; Sudha, S.; Shome, B.; Holmes, M.; Cole, J. |
| Jan-2021 | Food grade zinc oxide bulk particle composite can replace the toxic zinc oxide nano composite towards the control of pathogenic and spoilage bacteria | Visnuvinayagam, S.; Murthy, L. N.; Parvathy, U.; Jeyakumari, A.; Sivaraman, G. K.; Karthikeyan, D. |
| 3-Aug-2021 | Genotypes and phenotypes of methicillin-resistant staphylococci isolated from shrimp aquaculture farms | Vineeth, R.; Sivaraman, G. K.; Ardhra Vijayan; Ravikrishnan Elangovan; Alison Prendiville; Bachmann, T. T. |
| 2021 | Health advice for fish handlers during COVID-19 | Muneeb; Sivaraman, G. K. |
| 28-Oct-2021 | Hygienic indicator bacteria in seafoods and aquaculture | Sivaraman, G. K. |
| Jan-2020 | Incidence of coagulase negative Staphylococci and its AMR (antimicrobial resistance) level in seafood, Veraval, Gujarat | Sivaraman, G. K.; Vishnuvinayagam, S.; Prasad, M.M. |
| 4-Jan-2022 | Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C | Remya, S.; Sivaraman, G. K.; Joseph, T.C.; Ejaz Parmar Rahim; Sreelakshmi, K.R.; Mohan, C.O.; Ravishankar, C.N. |
