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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 3-Jul-2017 | Antibiotic Resistance of Escherichia coli isolated from Seafood of Veraval, Gujarat to third Generation Cephalosporins | Sivaraman, G.K.; Jha, A.K.; Remya, S.; Renuka, V.; Lalitha, K.V.; Ravishankar, C.N. |
| Jul-2017 | Antibiotic resistance pattern in heterotrophic bacteria isolated from finfish cultured farms | Basha, K.A.; Narsia, K.; Sivaraman, G.K.; Prasad, M.M. |
| Jan-2017 | Antibiotic resistance to third generation cephalosporins of Escherichia coli isolated from seafood | Sivaraman, G.K.; Vanik, D.; Visnuvinayagam, S.; Basha, K.A.; Prasad, M.M. |
| Jan-2017 | Antibiotic resistant profile of Escherichia coli isolated from the seafood samples of Veraval coast, Gujarat | Basha, K.A.; Sivaraman, G.K.; Prasad, M.M. |
| 21-Nov-2017 | Antimicrobial activity of fish blood against three pathogenic bacteria and detection of serum proteins | Vidya, K.; Nadella, R.K.; Sivaraman, G.K.; Murugadas, V.; Prasad, M.M. |
| 15-Jan-2016 | Assessment of microbial quality of fish processing industrial effluent in bar-mouth at Bhidia landing site, Veraval, Gujarat, India | Sivaraman, G.K.; Visnuvinayagam, S.; Jha, A.K.; Renuka, V.; Remya, S.; Deesha, V. |
| 21-Nov-2017 | Biochemical quality assessment of commercially available dried fishes of Gujarat | Kadri, R.M.; Ejaz Parmar; Sivaraman, G.K.; Panda, S.K. |
| 21-Nov-2017 | Coagulase positive Staphylococci in dried fish samples from Veraval | Sivaraman, G.K.; Vishnuvinayagam, S.; Murugadas, V.; Nadella, R.K.; Prasad, M.M. |
| Jan-2017 | Combined effect of O2 scavenger and antimicrobial film on shelf life of fresh cobia (Rachycentron canadum fish steaks stored at 2°C.) | Remya, S.; Mohan, C.O.; Venkateshwarlu, G.; Sivaraman, G.K.; Ravishankar, C.N. |
| Jul-2019 | Combined effect of zinc oxide nano particle incorporated chitosan for better antimicrobial activity towards wound healing | Visnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A.; Parvathy, U.; Anandan, R.; Sivaraman, G.K.; Ravishankar, C.N. |
| 12-Apr-2017 | Detection of Chromosomal AmpC, blaCTX-M in Extended Spectrum Beta Lactamase Producing Eschericha coli in Seafood Processing Effluent | Sivaraman, G.K.; Deesha, V.; Prasad, M.M.; Visnuvinayagam, S.; Basha, A.; Nadella, R.K.; Jha, A.K.; Chandni, V. |
| 29-Jan-2018 | Detection of Multi Drug Resistant Bacteria in Retail Fish Market Water Samples of Vashi, Navi Mumbai | Visnuvinayagam, S.; Murthy, L.N.; Parvathy, U.; Jeyakumari, A.; Adiga, T.G.; Sivaraman, G.K. |
| 2015 | Dioxin persistent organic pollutant and a member of :dirty dozen" | Jha, A.K.; Remya, S.; Sivaraman, G.K. |
| 2015 | Dioxin: Persistent organic pollutant and a member of 'dirty dozen' | Jha, A.K.; Remya, S.; Sivaraman, G.K. |
| 9-Nov-2017 | Draft Genome Sequence of a Methicillin- Resistant Sequence Type 39 Staphylococcal Isolate Obtained from Seafood | Sivaraman, G.K.; Deesha Vanik; Visnuvinayagam, S.; Prasad, M.M.; Murugadas, V.; Nadella, R.K.; Ravishankar, C.N |
| 24-Aug-2017 | Draft Genome Sequence of a Methicillin- Resistant Staphylococcus aureus Isolate (Sequence Type 1) from Seafood | Sivaraman, G.K.; Deesha Vanik; Visnuvinayagam, S.; Prasad, M.M.; Ravishankar, C.N. |
| 2-Sep-2015 | Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish | Remya, S.; Mohan, C.O.; Bindu, J.; Sivaraman, G.K.; Venkateshwarlu, G.; Ravishankar, C.N. |
| 20-Apr-2015 | Effect of Chitosan Edible Coating on the Microbial Quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) Steaks | Renuka, V.; Mohan, C.O.; Kriplani, Y.; Sivaraman, G.K.; Ravishankar, C.N. |
| 21-Nov-2017 | Effect of commercial additives on the quality of cuttlefish (Sepia pharaonis) under refrigerated condition | Renuka, V.; Remya, S.; Jha, A.K.; Sivaraman, G.K.; Ravishankar, C.N. |
| 2018 | Emerging bacterial pathogens in seafood | Prasad, M.M.; Nadella, R.K.; Ezhil Nilavan, S.; Muthulakshmi, T.; Abhay Kumar; Greeshma, S.S.; Minimol, V.A.; Sivaraman, G.K.; Murugadas, V.,; Visnuvinayagam, S.; Ravishankar, C.N. |
