| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Jan-2019 | Exopolysaccharide producing bacteria associated with brown seaweed- Sargassum wightii | Minimol, V. A.; Pankaj Kishore; Nadella, R. K.; Sreelakshmi, K. R. |
| Jan-2019 | Jelly fish- A problem to possibility | Rehana Raj; Sreelakshmi, K. R.; Greeshma, S. S.; Goerge Ninan |
| Aug-2022 | Kinetics, modelling and evaluation of Bombay duck (Harpodon nehereus) dried in solar-LPG hybrid dryer | Alfiya, P. V.; Murali, S.; Aniesrani Delfiya, D. S.; Sreelakshmi, K. R.; Sivaraman, G. K.; George Ninan |
| 29-Jul-2022 | Nutritional Crispy from Fish Scales for Human Diet | Sreelakshmi, K. R.; Rehana Raj; Remya, S.; Minimol, V. A.; Mohan, C. O.; George Ninan |
| 25-Nov-2019 | Packaging applications of nanomaterials Modern Practices in Seafood Packaging | Remya, S.; Mohan, C.O.; Sreelakshmi, K. R.; Bindu, J. |
| 25-Nov-2019 | Protocols for the production of high value secondary products from industrial fish and shellfish processing | Remya, S.; Mandakini Devi, H.; Sreelakshmi, K. R.; Sajesh, V. K. |
| 1-Jan-2019 | Quality and Shelf Life Assessment of Puffer Fish (Lagocephalus guentheri) Fillets during Chilled Storage | Sreelakshmi, K. R.; Rehana Raj; Renjith, R. K.; Sarika, K.; Greeshma, S. S.; Minimol, V. A.; Ashok Kumar, K.; George Ninan |
| 4-Dec-2021 | Smart Packaging: O2 Scavenger for Improving Quality of Fish | Mohan C.O.; Remya, S.; Sreelakshmi, K. R.; Anuj Kumar; Ravishankar, C.N. |
