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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 30-Apr-2016 | Assessment of Efficiency of an Indigenous Liquid Smoke for masmin Production | Nithin, C.T.; Yathavamoorthi, R.; Chatterjee, N.S; Ananthanarayanan, T.R.; Suseela Mathew; Bindu, J; Srinivasa Gopal, T.K. |
| Jun-2015 | Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice | Viji, P.; Tanuja, S.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Binsi, P.K.; Srinivasa Gopal, T.K. |
| 12-Mar-2019 | Biogenic amines and nucleotide breakdown products of sodium acetate, sodium lactate, and sodium citrate treated seer fish (Scomberomorus commerson) during iced storage | Mohan, C.O.; Ravishankar, C.N.; Ashok kumar, K.; Srinivasa Gopal, T.K. |
| 2019 | Cadalmin Silo Feed (English) | Srinivasa Gopal, T.K.; Bindu, J.; Murthy, L.N. |
| 2019 | Cadalmin Silo Feed (English) | Srinivasa Gopal, T.K.; Bindu, J.; Murthy, L.N. |
| 2019 | Cadalmin Silo Feed (Marathi) | Srinivasa Gopal, T.K.; Bindu, J.; Murthy, L.N. |
| 1-Dec-2006 | Canning of Rohu (Labeo rohita) in North Indian Style Curry Medium Using Polyester-coated Tin Free Steel Cans | Mallick, A.K.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Vijayan, P.K. |
| Oct-2010 | Changes in instrumental and sensory properties of Indian White shrimp in curry medium during retort pouch processing at different F0 values | Mallick, A.K.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Vijayan, P.K.; Geethalakshmi, V. |
| 17-Dec-2016 | Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel | Viji, P.; Panda, S.K.; Mohan, C.O.; Bindu, J.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
| 30-Jan-2016 | Comparative Evaluation of Natural Antioxidant Coating and Vacuum-Packaging Technique on Quality Characteristics of Chill Stored Giant Trevally Fillets | Binsi, P.K.; Ravishankar, C.N.; Suseela Mathew; Athira, V.P.; Biji, K.B.; Joshy, C.G.; Srinivasa Gopal, T.K. |
| Apr-2013 | Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties | Binsi, P.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
| 21-Oct-2017 | Development of ready to eat Indian mackerel curry (Rastrelliger kanagurta) in semi rigid containers using water spray retort | Ammu Dinakaran; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
| 19-Jun-2013 | Development of Ready to Serve Rice and Sardine Curry in High Impact Polypropylene Containers | Bindu, J.; Kamalakanth, C.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
| 28-Apr-2019 | Developmental biology and assessment of post-harvest preference of Chrysomya megacephala (Diptera: Calliphoridae) on fish | Bhaskaran, T. V.; Srinivasa Gopal, T.K.; Bindu, J. |
| Mar-2020 | Diet Chocolates and Replacement of Cocoa Powder with Jackfruit Seed Powder | Akshaya Ravindran; Maya Raman; Ninisha Babu; Ammu Dinakaran; Sankar, T. V.; Srinivasa Gopal, T.K. |
| 10-Oct-2018 | Drying fish preference assessment and efficacy of semiochemicals as repellents to blow fly Chrysomya megacephala (F.) (Diptera: Calliphoridae) during sun drying of fish | Bhaskaran, T. V.; Nithin, C.T.; Bindu, J.; Srinivasa Gopal, T.K.; Ashok Kumar, K.; Ravishankar, C.N. |
| Apr-2010 | Effect of potassium sorbate and modified atmosphere packaging on the shelf life extension of seer fish (S. commerson) steaks during teed storage | Yesudhason,P.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Lalitha, K. V.; Ashok Kumar, K. |
| Jan-2012 | Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage | Mohan, C.O.; Ravishankar, C.N.; Lalitha, K. V.; Srinivasa Gopal, T.K. |
| 19-Dec-2013 | Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares) | Mohan, C.O.; Remya, S.; Ravishankar, C.N.; Vijayan, P.K.; Srinivasa Gopal, T.K. |
| Jul-2007 | Effect of filling media on the heat penetration characteristics and texture of Skipjack tuna (Katsuvonus pelamis) in indigenous polymer coated easy open end tin free steel cans | Martin Xavier, K. A.; Sreenath, P. G.; Sibasis Sil; Ravishankar, C.N.; Bindu, J.; Srinivasa Gopal, T.K.; Vijayan, P. K. |
