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Browsing by Author/ PI/CoPI Sugumar, G.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
25-Aug-2023	Augmentation of bioactivity with addition of clove essential oil into fish scale gelatin, agar and chitosan composite film and biodegradable features	Parthiban, F.; Sugumar, G.; Kavinesan, K.; Mohan, C. O.
Jul-2020	Innovative Studies on “Analogue Shrimp Products” from Lizard Fish Using 3D Printing	Hema, K.; Velayutham, P.; Mohan, C.O.; Sukumar, D.; Sundaramoorthy, B.; Athithan, S.; Sugumar, G.; Ravishankar, C. N.; Ashok Kumar, K.
9-Mar-2018	Shelf life Extension of Tuna Fillets by Gelatin and ChitosanBased Edible Coating Incorporated with Clove Oil	Sathish Kumar, K.; Chrisolite, B.; Sugumar, G.; Bindu, J.; Venkateshwarlu, G.
Feb-2021	Thermal Process Evaluation of Analogue Shrimp Product (ASP) from Lizard Fish (Saurida tumbil) in Retort Pouches	Hema, K.; Velayutham, P.; Mohan, C. O.; Sukumar, D.; Sundaramoorthy, B.; Athithan, S.; Sugumar, G.; Ravishankar, C.N.; Ashok Kumar, K.

Showing results 1 to 4 of 4