Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2009 | Analysis of antimicrobial resistance and plasmid profiles in Salmonella serovars associated with tropical seafood of India | Ramesh Kumar; Surendran, P. K.; Nirmala Thampuran |
Jan-2006 | Antibacterial activity of shrimp chitosan against Escherichia coli, Salmonella, and Pseudomonas aeruginosa isolated from seafoods | Rakesh Kumar; Surendran, P. K.; Thankappan, T. K. |
Apr-2009 | Detection and characterization of virulence factors in lactose positive and lactose negative Salmonella serovars isolated from seafood | Ramesh Kumar; Surendran, P. K.; Nirmala Thampuran |
Jan-2010 | Detection and differentiation of Listeria monocytogenes and Listeria innocua by multiplex PCR | Sanjoy Das; Surendran, P. K.; Nirmala Thampuran |
Feb-2009 | Distribution and genotypic characterization of Salmonella serovars isolated from tropical seafood of Cochin, India | Ramesh Kumar; Surendran, P. K.; Nirmala Thampuran |
Jul-2006 | Effect of Chlorine on the Survival of Vibrio cholerae on Shrimp | Nirmala Thampuran; Sreeganga K.; Surendran, P. K. |
1-Sep-2010 | Evaluation of Culture Media for Selective Enrichment and Isolation of Salmonella in Seafood | Rakesh Kumar; Surendran, P. K.; Nirmala Thampuran |
Feb-2008 | Evaluation of culture, ELISA and PCR assays for the detection of Salmonella in seafood | Rakesh Kumar; Surendran, P. K.; Nirmala Thampuran |
Jul-2010 | Genetic heterogeneity of non-O1 and non-O139 Vibrio cholerae isolates from shrimp aquaculture system: a comparison of RS-, REP- and ERIC-PCR fingerprinting approaches | Rao, B.M.; Surendran, P. K. |
Jul-2010 | Growth kinetics and survival ofurease positive and negative strains of Vibrio parahaemolyticus | Chakraborty, R. D.; Surendran, P. K.; Nirmala Thampuran |
Jan-2006 | Isolation and Characterization of Shewanella putrefaciens from farm reared freshwater prawn and farm environment | Lalitha, K. V.; Surendran, P. K. |
4-Mar-2008 | Isolation and characterization of Vibrio parahaemolyticus from seafoods along the southwest coast of India | Chakraborty, D. R.; Surendran, P. K.; Joseph, T.C. |
Jan-2008 | Isolation and PCR identification of listeria spp. from fishes of Cochin area | Sanjoy Das; Surendran, P. K.; Nirmala Thampuran |
Jul-2005 | Level of Escherichia coli in Seafood in Domestic Trade and their Antibiotic Resistance Pattern | Nirmala Thampuran; Surendraraj, A.; Surendran, P. K. |
Jul-2006 | Microbial quality of post-tsunami seafood of the Visakhapatnam coast | Rao, B.M.; Gupta, S.; Surendran, P. K. |
Oct-2006 | Microbiological changes in farm reared freshwater prawn (Macrobrachium rosenbergii de Man) in ice | Lalitha, K. V.; Surendran, P. K. |
15-May-2008 | Molecular Fingerprinting of Salmonella enterica subsp. enterica Typhimurium and Salmonella enterica subsp. enterica Derby Isolated from Tropical Seafood in South India | Rakesh Kumar; Surendran, P. K.; Nirmala Thampuran |
1-Oct-2005 | Prevalence and Characterization of Typical and Atypical Escherichia coli from Fish Sold at Retail in Cochin, India | Nirmala Thampuran; Surendraraj, A.; Surendran, P. K. |
Jul-2012 | Quality Aspects of Dried Fish Marketed in the North Eastern States of India | Vijayan, P.K.; Surendran, P. K. |
Jan-2010 | Role of enrichment period for PCR detection of Salmonella in seafoods | Rakesh Kumar; Surendran, P. K.; Nirmala Thampuran |