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Browsing by Author/ PI/CoPI Swati Sethi

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Showing results 1 to 8 of 8

Published/ Complete Date	Title	Author(s)/ PI/CoPI
1-Jan-2021	Co-extrusion of food grains and jaggery: optimization of process variables, PER and consumer acceptability	Mridula Devi; sheetalbhadwal@yahoo.com; Swati Sethi; R. K. Vishwakarma; Manju Bala; deepu02vet@gmail.com
1-Jan-2021	Co-extrusion of food grains and jaggery: optimization of process variables, PER and consumer acceptability	Mridula Devi; sheetalbhadwal@yahoo.com; Swati Sethi; R. K. Vishwakarma; Manju Bala; deepu02vet@gmail.com
1-Sep-2017	Co-extrusion of food grains-banana pulp for nutritious snacks: Optimization of process variables	Mridula D; Swati Sethi; Surya Tushir; Sheetal Bhadwal; R.K. Gupta; S.K. Nanda
1-Jul-2017	Effect of High-Pressure Processing on Quality and Stability of Green Mango Blended Mayonnaise	Swati Sethi; O.P. Chauhan; Rahul K Anurag
1-Jan-2021	Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility	Deep Narayan Yadav; Nisar Mir; Ritika Wadhwa; Surya; Swati Sethi; Rahul Kumar Anurag; Harinder Singh Oberoi (On Deputation)
1-Jan-1001	Improving Meat Safety Through Reformulation Strategies: Natural Antioxidants and Antimicrobials	Yogesh Kumar; Nitin Mehta; Rahul Kumar Anurag; Akhoon Asrar Bashir; Swati Sethi; Vikas Kumar; K Narsaiah
4-Sep-2018	“Modified Atmosphere Packaging Design for Fruits and Vegetables”.	Rahul Kumar Anurag; Sandeep Mann; Swati Sethi; Yogesh Kalnar
1-Sep-2016	Plant-based milk alternatives an emerging segment of functional beverages - A review	Swati Sethi; Sanjeev K. Tyagi; Rahul K. Anurag

Showing results 1 to 8 of 8