Published/ Complete Date | Title | Author(s)/ PI/CoPI |
22-Jun-2016 | DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India | Mohanty, B.P.; Ganguly, S.; Mahanty, A.; Sankar, T.V.; Anandan, R.; Chakraborty, K.; Paul, B.N.; Sarma, D.; Syama Dayal, J.; Venkateshwarlu, G.; Suseela Mathew; Asha, K.K.; Karunakaran, D.; Mitra, T.; Soumen Chanda; Neetu Shahi; Puspita Das; Partha Das,; Shahbaz Akhtar, Md.; Vijayagopal, P.; Sridhar, N. |
18-Apr-2016 | Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition | Mohanty, B.P.; Sankar, T.V.; Ganguly, S.; Mohanty, A.; Anandan, R.; Chakraborty, K.; Paul, B.N.; Sarma, D.; Syama Dayal, J.; Suseela Mathew; Asha, K.K.; Mitra, T.; Karunakaran, D.; Soumen Chanda; Neetu Shahi; Puspita Das; Partha Das; Shahbaz Akhtar Md; Vijayagopal, P.; Sridhar, N. |