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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Dec-2021 | Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation | Lekshmi, R. G. K.; Tejpal, C.S.; Anas, K.K.; Chatterjee, N.S.; Suseela Mathew; Ravishankar, C.N. |
| 7-Jun-2021 | Biocompatibility and histopathological evaluation of chitosan nanoparticles grafted fish gelatin bio‑nanocomposite membranes in rats | Dara, P. K.; Mahadevan, R.; Ganesan, B.; Ashraf, P. M.; Visnuvinayagam, S.; Tejpal, C.S.; Suseela Mathew; Ravishankar, C.N.; Anandan, R. |
| Oct-2021 | Cardio-protective effect of Thiamine and Pyridoxine loaded Vanillic acid grafted Chitosan micro-particles against Isoproterenol-induced myocardial Infarction in animal model | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Sanal, E.; Mandakini Devi, H.; Anas, K.K.; Asha, K.K.; Anandan, R.; Suseela Mathew |
| Nov-2017 | Dietary supplementation of thiamine and pyridoxine-loaded vanillic acid-grafted chitosan microspheres enhances growth performance, metabolic and immune responses in experimental rats | Tejpal, C.S.; Chatterjee, N.S.; Elavarasan, K.; Lekshmi, R.G.K.; Anandan, R.; Asha, K.K.; Ganesan, B; Suseela Mathew; Ravishankar, C.N. |
| 21-Nov-2017 | Effect of liquid smoke and chitosan treatment on inhibition of Listeria monocytogenes in fish model system | Anas, K.K.; Nayak, B.B.; Kumar, H.S.; Martin, X.; Lekshmi, R.G.K.; Tejpal, C.S.; Suseela Mathew |
| 9-Oct-2019 | Effect of Plectranthus amboinicus Leaf Extract on the Quality Attributes of Microencapsulated Fish Oil Fortified Soup Powder | Lekshmi, R.G.K.; Jayathilakan, K.; Sarika, K.; Priya, E. R.; Greeshma, S. S.; Khudsia Sultana; Tejpal, C.S.; Suseela Mathew |
| 21-Nov-2017 | Effect of sodium metabisulphite on properties of seaweed supplemented biscuits | Bitty Babu; Anuj Kumar; Elavarasan, K.; Tejpal, C.S.; Panda, S. K.; Ashok Kumar, K.; Suseela Mathew |
| 21-Nov-2017 | Effect of squalene supplementation on HMG CoA Reductase in rats fed high fat diet | Asha, K.K.; Lekshmi, R.G.K.; Tejpal, C.S.; Anas, K.K.; Suseela Mathew |
| Oct-2020 | Effects of cooking methods and in-vitro digestion on the digestibility and antioxidant properties of ngari (a fermented fish product of India) | Mandakini Devi, H.; Elavarasan, K.; Anuj Kumar; Devananda Uchoi; Tejpal, C.S.; George Ninan |
| Nov-2017 | Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies | Lekshmi, R.G.K.; Chatterjee, N.S.; Tejpal, C.S.; Vishnu, K.V.; Anas, K.K; Asha, K.K.; Anandan, R.; Suseela Mathew |
| 15-Dec-2020 | Evaluation of dietary oleoresins on the enhancement of skin coloration and growth in the marine ornamental clown fish, Amphiprion ocellaris (Cuvier, 1830) | Sanal Ebeneezar; Prabhu, L. D.; Chandrasekar, S.; Tejpal, C.S.; Madhu, K.; Sayooj, P.; Vijayagopal, P. |
| 2-Nov-2020 | Evaluation of pepsin derived tilapia fsh waste protein hydrolysate as a feed ingredient for silver pompano (Trachinotus blochii) fngerlings: Influence on growth, metabolism, immune and disease resistance | Tejpal, C.S.; Vijayagopal, P.; Elavarasan, K.; Prabu, D.L.; Lekshmi, R.G.K.; Anandan, R.; Sanal, E.; Asha, K.K.; Chatterjee, N.S.; Suseela Mathew; Ravishankar, C.N. |
| Jul-2018 | Extraction and characterization of acid soluble collagen (ASC) from airbladder of striped cat fish (Pangasius hypophthalmus) | Vijayan, D. K.; Sreerekha, P. R.; Tejpal, C.S.; Asha, K.K.; Suseela Mathew; Ravishankar, C.N.; Anandan, R. |
| 10-Aug-2018 | Food-Grade Biopolymers as Efficient Delivery Systems for Nutrients: An Overview | Lekshmi, R.G.K.; Anas, K.K.; Tejpal, C.S.; Suseela Mathew |
| 21-Nov-2017 | Improved utilization of sardine head waste: Preparation and characterization of protein hydrolysate | Praveena Raj; Elavarasan, K.; Tejpal, C.S.; Anuj Kumar; Sathish Kumar, K.; Panda, S.K. |
| 1-Oct-2017 | Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H; Uchoi, D.; Tejpal, C.S.; George Ninan; Zynudheen, A.A. |
| 23-Oct-2017 | Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Uchoi, D.; Tejpal, C.S.; George Ninan; Zynudheen, A.A. |
| 21-Nov-2017 | Influence of thiamine and pyridoxine loaded vanillic acid grafted chitosan microparticles (TPVGC) on anti-fatigue activity in male Wistar strain albino rats through swimming induced stress | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Anuj Kumar; Anandan, R.; Anas, K.K.; Asha, K. K.; Suseela Mathew |
| Nov-2020 | Influence of graded level of dietary protein with equated level of limiting amino acids on growth, feed utilization, body indices and nutritive profle of snubnose pompano, Trachinotus blochii (Lacepede, 1801) reared in low saline water | Prabhu, L. D.; Sanal Ebeneezar; Chandrasekar, S.; Tejpal, C.S.; Kavitha, M.; Sayooj, P.; Vijayagopal, P. |
| Oct-2019 | Isolation of crude fucoidan from Sargassum wightii using conventional and ultra-sonication extraction methods | Mandakini Devi, H.; Anuj Kumar; Tejpal, C.S.; Elavarasan, K.; Pankaj Kishore; Ashok Kumar, K. |
