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Browsing by Author/ PI/CoPI Thomas R

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
31-Dec-2008	Development of shelf stable pork sausages using hurdle technology and their quality at ambient temperature (37 ± 1 °C) storage	Thomas R; Anjaneyulu A.S.R; Kondaiah N
1-Apr-2018	Dietary supplementation of n-3 polyunsaturated fatty acid alters endometrial expression of genes involved in prostaglandin biosynthetic pathway in breeding sows (Sus scrofa)	Gokuldas PP; Singh SK; Tamuli MK; Naskar S; Vashi Y; Thomas R; Barman K; Pegu SR; Chethan SG; Agarwal SK
31-Dec-2009	EFFECT OF DIFFERENT FATS ON THE QUALITY OF GOAT MEAT PATTIES INCORPORATED WITH FULL‐FAT SOY PASTE	Das A.K; Anjaneyulu A.S.R; Thomas R; Kondaiah N
31-Dec-2009	Quality changes in soup from deboned chicken frames at refrigerated (4±1°C) and frozen (−18±1°C) storage	Gadekar Y.P; Anjaneyulu A.S.R; Thomas R; Mendiratta S.K.; Kondaiah N

Showing results 1 to 4 of 4