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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Thomas R

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Showing results 1 to 4 of 4
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
31-Dec-2008Development of shelf stable pork sausages using hurdle technology and their quality at ambient temperature (37 ± 1 °C) storageThomas R; Anjaneyulu A.S.R; Kondaiah N
1-Apr-2018Dietary supplementation of n-3 polyunsaturated fatty acid alters endometrial expression of genes involved in prostaglandin biosynthetic pathway in breeding sows (Sus scrofa)Gokuldas PP; Singh SK; Tamuli MK; Naskar S; Vashi Y; Thomas R; Barman K; Pegu SR; Chethan SG; Agarwal SK
31-Dec-2009EFFECT OF DIFFERENT FATS ON THE QUALITY OF GOAT MEAT PATTIES INCORPORATED WITH FULL‐FAT SOY PASTEDas A.K; Anjaneyulu A.S.R; Thomas R; Kondaiah N
31-Dec-2009Quality changes in soup from deboned chicken frames at refrigerated (4±1°C) and frozen (−18±1°C) storageGadekar Y.P; Anjaneyulu A.S.R; Thomas R; Mendiratta S.K.; Kondaiah N
Showing results 1 to 4 of 4

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( From May 2017 )

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