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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Uchoi, D.

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Showing results 1 to 12 of 12
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
7-Feb-2017Antioxidative Effect of Pineapple Peel Extracts in Refrigerated Storage of Indian MackerelUchoi, D.; Raju, C.V.; Lakshmisha, I.P.; Singh, R.R.; Elavarasan, K.
2019Bhratiya Shetra ke Liye Mulya Wardhit Matsya UtpadanPankaj Kishore; Uchoi, D.; Minimol, V.A.
24-Mar-2017Effect of dehydration methods on physico‐chemical and sensory qualities of restructured–dehydrated fish productAnuj Kumar; Elavarasan, K.; Kishore, P.; Uchoi, D.; Mandakini Devi, H.; George Ninan; Zynudheen, A.A.
5-Sep-2017Effect of washing on the adhesion of Yersinia enterocolitica on fish and shrimp muscle surfacePankaj Kishore; Suma, D.; Minimol, V.A.; Abhishek Thakur; Uchoi, D.; Nayak, B.B.
1-Apr-2017Extraction and characterization of gelatin from the head waste of tiger tooth croaker (Otolithes ruber)Elavarasan, K.; Anuj Kumar; Uchoi, D.; Tejpal, C. S.; George Ninan; Zynudheen, A. A.
12-Sep-2017Extruded fish productsUchoi, D.; Sarika, K.
26-Nov-2018Fermentation Technology for FishUchoi, D.
23-Oct-2017Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuitsAnuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Uchoi, D.; Tejpal, C.S.; George Ninan; Zynudheen, A.A.
23-Oct-2017Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuitsKumar, A.; Elavarasan, K.; Mandakini Devi, H.; Uchoi, D.; Tejpal C. S.; George Ninan; Zynudheen A. A.
1-Oct-2017Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuitsAnuj Kumar; Elavarasan, K.; Mandakini Devi, H; Uchoi, D.; Tejpal, C.S.; George Ninan; Zynudheen, A.A.
2017Quality and Fatty Acid Composition of Lipids from Head of Indian Mackerel (Rastreliger kanagurta) and Tigertooth Croaker (Otolithes ruber)Elavarasan, K.; Kumar, A.; Tejpal, C.S.; Kumar, K.S.; Uchoi, D.; George Ninan; Zynudheen, A.A.
Jun-2017Quality and Fatty Acid Composition of Lipids from Head of Indian Mackerel (Rastreliger kanagurta) and Tigertooth Croaker (Otolithes ruber)Elavarasan, K.; Anuj Kumar; Tejpal, C.S.; Sathish Kumar, K.; Uchoi, D.; George Ninan; Zynudheen, A.A.
Showing results 1 to 12 of 12

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(Also includes document to fetched through computer programme by other sites)
( From May 2017 )

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