KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Author/ PI/CoPI Venketeswarlu, G.
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
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1-Jul-2016 | Effect of Culinary Oil on Changes in Lipid Quality and Physical Properties of Fried Indian Mackerel (Rastrelliger kanagurta) Steaks | Laly, S.J.; Venketeswarlu, G. |
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