| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 1-Dec-2006 | Canning of Rohu (Labeo rohita) in North Indian Style Curry Medium Using Polyester-coated Tin Free Steel Cans | Mallick, A.K.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Vijayan, P.K. |
| Oct-2010 | Changes in instrumental and sensory properties of Indian White shrimp in curry medium during retort pouch processing at different F0 values | Mallick, A.K.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Vijayan, P.K.; Geethalakshmi, V. |
| 19-Dec-2013 | Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares) | Mohan, C.O.; Remya, S.; Ravishankar, C.N.; Vijayan, P.K.; Srinivasa Gopal, T.K. |
| 19-Dec-2013 | Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares) | Mohan, C.O.; Remya, S.; Ravishankar, C.N.; Vijayan, P.K.; Gopal, T.K.S. |
| 1-Jan-1998 | Fish curry in retort pouch | Vijayan, P.K.; Gopal, T.K.S.; Balachandran, K.K.; Madhavan, P. |
| 1-Jan-1998 | Heat penetration in fish curry in retort pouches | Gopal, T.K.S.; Vijayan, P.K.; Balachandran, K.K.; Madhavan, P. |
| 1-Jan-2003 | Histamine in dried fish | Vijayan, P.K.; Surendran, P.K.; Joseph, J. |
| 1-Jan-1998 | Partial drying and smoking to improve the quality of canned Catla catla | Vijayan, P.K.; Joseph, J.; Balachandran, K.K. |
| Jan-2006 | Polymer coated tin free steel cans for thermal processing of fish | Mallick, A.K.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Vijayan, P.K. |
| Jul-2012 | Quality Aspects of Dried Fish Marketed in the North Eastern States of India | Vijayan, P.K.; Surendran, P. K. |
